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Hybrid IPL

Name: Hybrid IPL
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.5 lb Pilsner; 0.5 lb Crystal Rye; 4 oz Honey Malt; 0.75 oz Zeus Hops; 3 oz Comet Hops; 3 oz Comet Hops; 3 oz Comet Hops; 0.5 oz Zeus Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday January 24th 2026

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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 65

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

55.1

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Avangard - Pilsner10.5 lb Pilsner	37.3	1.7	93.3%
0.50 lb	United Kingdom - Crystal Rye0.5 lb Crystal Rye	33	90	4.4%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Zeus0.75 oz Zeus Hops	Pellet	16	Boil	60 min	41.43	7.3%
3 oz	Comet3 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	10 min		29.3%
3 oz	Comet3 oz Comet Hops	Pellet	11	Dry Hop	3 days		29.3%
3 oz	Comet3 oz Comet Hops	Pellet	11	Dry Hop	7 days		29.3%
0.50 oz	Zeus0.5 oz Zeus Hops	Pellet	16	Boil	15 min	13.71	4.9%
10.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Infusion	161.1 °F	152 °F	60 min
2.7 gal		Batch Sparge	170 °F	170 °F	15 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A shot at a Hybrid IPL. I inherited 10lbs of Zeus and Comet hops, so this is a showcase for the Comet.

Pitched directly on a previous Lager yeast cake.

An inkbird-equipped kegerator will serve as the Fermentation Chamber for this and one other batch @ 55F

1g Salt
4g Gypsum
9g CaChl

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-25 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.25 oz	Zeus (Pellet) 1.2499999971407 oz Zeus (Pellet) Hops	55.14	12.2%
9 oz	Comet (Pellet) 8.9999999794131 oz Comet (Pellet) Hops	0	87.9%
10.25 oz / $ 0.00