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Hybrid IPL

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 24th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Avangard - Pilsner10.5 lb Pilsner 37.3 1.7 93.3%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 4.4%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Zeus0.75 oz Zeus Hops Pellet 16 Boil 60 min 41.43 7.3%
3 oz Comet3 oz Comet Hops Pellet 11 Whirlpool at 170 °F 10 min 29.3%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop 3 days 29.3%
3 oz Comet3 oz Comet Hops Pellet 11 Dry Hop 7 days 29.3%
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 15 min 13.71 4.9%
10.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 161.1 °F 152 °F 60 min
2.7 gal Batch Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

A shot at a Hybrid IPL. I inherited 10lbs of Zeus and Comet hops, so this is a showcase for the Comet.

Pitched directly on a previous Lager yeast cake.

An inkbird-equipped kegerator will serve as the Fermentation Chamber for this and one other batch @ 55F

1g Salt
4g Gypsum
9g CaChl

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  • Public: Yup, Shared
  • Last Updated: 2026-06-25 15:50 UTC