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Zombie Dust Clone - Super tasty

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.96 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Rating:

5.00 (1 Review)

Hop Utilization: 96%
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday September 24th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

66.3

SRM (morey):

9.3

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	US - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	80.4%
18.98 oz	Munich - Light 10L18.98 oz Munich - Light 10L	33	10	7.8%
9.52 oz	American - Carapils (Dextrine Malt)9.52 oz Carapils (Dextrine Malt)	33	1.8	3.9%
9.60 oz	American - Caramel / Crystal 60L9.6 oz Caramel / Crystal 60L	34	60	3.9%
9.60 oz	German - Melanoidin9.6 oz Melanoidin	37	25	3.9%
243.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.19 oz	Citra1.19 oz Citra Hops	Pellet	11	First Wort	0 min	23.64	12.5%
1.19 oz	Citra1.19 oz Citra Hops	Pellet	11	Boil	15 min	19.23	12.5%
1.19 oz	Citra1.19 oz Citra Hops	Pellet	11	Boil	10 min	14.05	12.5%
1.19 oz	Citra1.19 oz Citra Hops	Pellet	11	Boil	5 min	7.73	12.5%
1.19 oz	Citra1.19 oz Citra Hops	Pellet	11	Boil	1 min	1.67	12.5%
3.57 oz	Citra3.57 oz Citra Hops	Pellet	11	Dry Hop	7 days		37.5%
9.52 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.52 oz	Citra (Pellet) 9.5199999782237 oz Citra (Pellet) Hops		66.32	100%
9.52 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5.95 ml	Lactic acid	Water Agt	Mash	1 hr.
1.19 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.33 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1.09 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5.2 gals pittsburgh 4 gals distilled
Mash at 155
Strike 4 gals at 171.1

This is dangerously drinkable.

Last Updated and Sharing

1,659

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-07 12:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Zombie Dust Clone - Super tasty

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