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Stone Mountain IPA

Name: Stone Mountain IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 1 lb Munich - Light 10L; 1 lb Caramel / Crystal 20L; 1 oz Warrior Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 1 oz Centennial Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday January 7th 2013

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

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by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Short & Shoddy IPA

by rdpacheco

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 76

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

74.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.5	Boil	60 min	54.2	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	15 min	14.75	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	5 min	5.93	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Aroma	0 min		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Rest at	Sparge	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,699

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-02 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Laurel Avenue Taproom

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	54.2	25%
3 oz	Centennial (Pellet)	20.68	75%
4 oz / $ 0.00

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Stone Mountain IPA

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