Stone Mountain IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone Mountain IPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Smith
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 7th 2013
1.056
1.010
6.0%
74.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.5 Boil 60 min 54.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 14.75 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 5 min 5.93 25%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.01 36  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Stone Mountain IPA" American IPA beer recipe by Matthew Smith. BIAB, ABV 5.96%, IBU 74.88, SRM 8.12, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
2,220
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 17:29 UTC