Dutch IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dutch IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dutch
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday January 31st 2026
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OG: 1.065 FG: 1.011 ABV: 7.0% IBU: 30

1.062
1.015
6.2%
31.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 3.31 58.3%
4.50 lb Pauls Malt - Maris Otter Keep Flying4.5 lb Maris Otter Keep Flying 38 4.91 37.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 318.73 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 10 min 15.55 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 45 min 16.11 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Mash 45 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Dutch IPA" American IPA beer recipe by Dutch. All Grain, ABV 6.24%, IBU 31.66, SRM 20.26, Fermentables: ( Standard 2-Row, Maris Otter Keep Flying, American - Caramel / Crystal 120L) Hops: (Cascade, Willamette) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-07 00:20 UTC
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