Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RI	American Light Lager	13.2 Litres	1.104	1.026	10.18	0	12.35 °L	119	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 6/25/2025 12:48 PM Notes:
260228_snu_brew_Mesungi	Imperial Stout	20 Litres	1.119	1.042	10.14	63.8	36.6 °L	119	1
Author: suri_owl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 118.3 g Creation Date: 2/23/2026 12:17 PM Notes: 메이플 바나나 임스 매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고 배치 두개로 나눠서 각각 1+시간 끓이기 생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다. 2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
Double Dark IPA	California Common	3.25 Gallons	1.095	1.019	9.95	64.97	24.92 °L	119	0
Author: JJCH Boil Size: 4.87 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2026 3:37 PM Notes:
Riders On The Storm #2	English Barleywine	10 Litres	1.129	1.031	12.77	33.49	37.78 °L	119	0
Author: Boil Size: 21.61 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 46 g Creation Date: 11/17/2025 8:59 AM Notes:
Barrel Aged Project	Strong Scotch Ale	15.5 Gallons	1.108	1.032	10.05	0	36.4 °L	119	0
Author: Cosmicoceans Boil Size: 20.48 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 2:56 PM Notes:
White IPA	Specialty IPA: White IPA	1 Gallons	1.071	1.012	7.77	41.43	6.47 °L	119	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:51 AM Notes: Fermentis - Safale - American Ale Yeast US-05 White Labs - Belgian Wit Ale Yeast WLP400 Wyeast - Belgian Witbier 3944 White Labs - California Ale Yeast WLP001 Fermentis - Safale - English Ale Yeast S-04 Mangrove Jack - Belgian Wit M21 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - American Ale 1056 Wyeast - London Ale III 1318 Fermentis - Safale-WB06
Stive	Dry Stout	11 Litres	1.118	1.03	11.66	63.46	50 °L	119	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:13 PM Notes:
Pina Colada Mead	No Profile Selected	5 Gallons	1.127	1.025	13.37	0	4.38 °L	119	0
Author: Brewtrub Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 4:32 PM Notes:
2 Of 2 Karmalite Triple	Belgian Tripel	1 Gallons	1.082	1.009	9.53	33.01	5.57 °L	119	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 7/24/2025 9:51 PM Notes: Wyeast - Trappist High Gravity 3787 Mangrove Jack - Belgian Tripel M31 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Abbey Ale Yeast WLP530 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Wyeast - Belgian Ale 1214 Fermentis - Safbrew - Specialty Ale Yeast T-58 White Labs - Belgian Ale Yeast WLP550
Awesome Recipe	Blonde Ale	15 Litres	1.079	1.015	8.41	129.83	7.45 °L	119	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 8:22 PM Notes:
GF Stout	Russian Imperial Stout	108 Gallons	1.09	1.019	9.3	38.94	40.15 °L	119	0
Author: ACBC! Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 6:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	119	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Chenin Saison	Saison	220 Litres	1.074	1.007	8.72	15.8	4.74 °L	119	0
Author: greg@bananajamcafe.co.za Boil Size: 250 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 5:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.016	8.34	58.33	9.88 °L	119	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 8:40 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.093	1.023	9.12	0	6.57 °L	119	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 11:18 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.18	1.045	17.73	0	10.82 °L	119	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:57 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.028	1.007	2.73	0	2.23 °L	118	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2024 3:01 PM Notes:
IPA Americana	American IPA	90 Litres	1.022	1.006	2.2	0	3.35 °L	118	0
Author: Copernico Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 589.9 g Creation Date: 12/1/2024 10:53 PM Notes:
Awesome Recipe	International Pale Lager	100 Litres	1.037	1.018	2.52	0	3.03 °L	118	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 5:01 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.022	1.005	2.13	0	1.99 °L	118	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 6:24 PM Notes:
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