|
Awesome Recipe
|
No Profile Selected |
280 Litres |
1.062 |
1.015 |
6.1 |
40.3 |
8.79 °L
|
81 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 7:19 AM |
| Notes: |
|
|
Tied Up With A BOW
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
13.51 |
30.37 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 5:01 PM |
Notes: Entry #237 in "Just because you can"
Buffalo has a sandwich called a Beef on Weck (BOW) Basically, a roast beef sandwich on a kimmelweck roll which is a hard roll covered in kosher salt and caraway seeds. Typically served with horseradish.
This is my attempt to emulate these flavors in a beer
This is a bad idea
|
|
|
Smashing Mosaic
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
106.58 |
4.38 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 1:45 AM |
| Notes: |
|
|
Spiced Brown Porter
|
English Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.02 |
20.74 |
24.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 11:47 PM |
| Notes: |
|
|
Saison
|
Saison
|
1 Gallons |
1.056 |
1.009 |
6.21 |
29 |
3.52 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:32 AM |
Notes: Wyeast - French Saison 3711
Danstar - Belle Saison Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Wyeast - Belgian Saison 3724
Mangrove Jack - French Saison Ale M29
White Labs - Belgian Saison I Yeast WLP565
Lallemand - Belle Saison
White Labs - Belgian Saison II Yeast WLP566
Omega Yeast Labs - Saisonstein’s Monster OYL-500
White Labs - French Saison Ale Yeast WLP590 |
|
|
Delt Exchange NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.011 |
6.44 |
42.72 |
4.85 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 8/9/2025 9:59 PM |
| Notes: |
|
|
Pineapple-ish Hazy
|
Specialty IPA: New England IPA
|
248 Gallons |
14.978 |
3.89 |
6.23 |
31.34 |
3.94 °L
|
81 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:57 PM |
| Notes: |
|
|
Montana Gold
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
66.14 |
6.31 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:07 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
11 Litres |
1.062 |
1.015 |
6.13 |
62.71 |
7.79 °L
|
81 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:00 PM |
| Notes: |
|
|
S/S Martha
|
International Pale Lager
|
38 Litres |
1.061 |
1.013 |
6.27 |
29.15 |
15.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 8:31 AM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
1200 Litres |
1.063 |
1.016 |
6.21 |
0 |
5.59 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:56 PM |
| Notes: |
|
|
IPACITRACOE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.11 |
54.56 |
10.32 °L
|
81 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:41 PM |
| Notes: |
|
|
ALOSVA SIERRA NEVADA
|
American Pale Ale
|
19 Litres |
1.064 |
1.015 |
6.33 |
33.75 |
7.95 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 6/6/2025 12:01 AM |
| Notes: |
|
|
Facilita
|
No Profile Selected |
130 Litres |
1.062 |
1.016 |
6.14 |
30.59 |
14.74 °L
|
81 |
0 |
|
|
|
| Boil
Size: 137.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 9:54 PM |
| Notes: |
|
|
NY Brut
|
Clone |
7 Gallons |
1.046 |
1 |
6.08 |
16.98 |
2.85 °L
|
81 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
4.44 °L
|
81 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.062 |
1.016 |
6.11 |
47.87 |
9.19 °L
|
81 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 1:11 PM |
| Notes: |
|
|
Traversen #23
|
American Pale Ale
|
30 Litres |
1.059 |
1.013 |
6.16 |
40.04 |
6.12 °L
|
81 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 2/8/2025 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.06 |
1.012 |
6.29 |
0 |
7.23 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
4.17 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 8:14 PM |
| Notes: |
|
|
|
|