|
RI
|
American Light Lager
|
13.2 Litres |
1.104 |
1.026 |
10.18 |
0 |
12.35 °L
|
119 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138.9 g |
Creation
Date: 6/25/2025 12:48 PM |
| Notes: |
|
|
260228_snu_brew_Mesungi
|
Imperial Stout
|
20 Litres |
1.119 |
1.042 |
10.14 |
63.8 |
36.6 °L
|
119 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 118.3 g |
Creation
Date: 2/23/2026 12:17 PM |
Notes: 메이플 바나나 임스
매싱도 아예 두군데에서, 스파징은 수율땜에 두번. 어차피 물 많이 필요하기도 하고
배치 두개로 나눠서 각각 1+시간 끓이기
생각했던 맛과 도수를 뽑으려면 맥아를 더 넣어야할듯합니다.
2주간 발효후 메이플시럽넣고 3일 추가 발효로 생각보다 도수가 오르긴했네요. 계산상의 실수로 500ml를 넣으려고 했던게 500g을 넣었고, 밀도 측정해서 10ml 13.3g을 얻어 나머지는 탄산화에 일부사용, 이외에는 냉장보관하여 추가 발효를 제한하려했습니다.
|
|
|
Double Dark IPA
|
California Common
|
3.25 Gallons |
1.095 |
1.019 |
9.95 |
64.97 |
24.92 °L
|
119 |
0 |
|
|
|
| Boil
Size: 4.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2026 3:37 PM |
| Notes: |
|
|
Riders On The Storm #2
|
English Barleywine
|
10 Litres |
1.129 |
1.031 |
12.77 |
33.49 |
37.78 °L
|
119 |
0 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 46 g |
Creation
Date: 11/17/2025 8:59 AM |
| Notes: |
|
|
Barrel Aged Project
|
Strong Scotch Ale
|
15.5 Gallons |
1.108 |
1.032 |
10.05 |
0 |
36.4 °L
|
119 |
0 |
|
|
|
| Boil
Size: 20.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 2:56 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
1 Gallons |
1.071 |
1.012 |
7.77 |
41.43 |
6.47 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:51 AM |
Notes: Fermentis - Safale - American Ale Yeast US-05
White Labs - Belgian Wit Ale Yeast WLP400
Wyeast - Belgian Witbier 3944
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - Belgian Wit M21
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - American Ale 1056
Wyeast - London Ale III 1318
Fermentis - Safale-WB06
|
|
|
Stive
|
Dry Stout
|
11 Litres |
1.118 |
1.03 |
11.66 |
63.46 |
50 °L
|
119 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 2:13 PM |
| Notes: |
|
|
Pina Colada Mead
|
No Profile Selected |
5 Gallons |
1.127 |
1.025 |
13.37 |
0 |
4.38 °L
|
119 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 4:32 PM |
| Notes: |
|
|
2 Of 2 Karmalite Triple
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.009 |
9.53 |
33.01 |
5.57 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 7/24/2025 9:51 PM |
Notes: Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Tripel M31
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
White Labs - Belgian Ale Yeast WLP550 |
|
|
Awesome Recipe
|
Blonde Ale
|
15 Litres |
1.079 |
1.015 |
8.41 |
129.83 |
7.45 °L
|
119 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 8:22 PM |
| Notes: |
|
|
GF Stout
|
Russian Imperial Stout
|
108 Gallons |
1.09 |
1.019 |
9.3 |
38.94 |
40.15 °L
|
119 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1 Gallons |
1.084 |
1.021 |
8.23 |
102.14 |
11.24 °L
|
119 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 6:03 PM |
| Notes: |
|
|
Chenin Saison
|
Saison
|
220 Litres |
1.074 |
1.007 |
8.72 |
15.8 |
4.74 °L
|
119 |
0 |
|
|
Author:
|
|
greg@bananajamcafe.co.za
|
|
| Boil
Size: 250 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 5:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.34 |
58.33 |
9.88 °L
|
119 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.093 |
1.023 |
9.12 |
0 |
6.57 °L
|
119 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 11:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.18 |
1.045 |
17.73 |
0 |
10.82 °L
|
119 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.5 Gallons |
1.028 |
1.007 |
2.73 |
0 |
2.23 °L
|
118 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:01 PM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
90 Litres |
1.022 |
1.006 |
2.2 |
0 |
3.35 °L
|
118 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 589.9 g |
Creation
Date: 12/1/2024 10:53 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
100 Litres |
1.037 |
1.018 |
2.52 |
0 |
3.03 °L
|
118 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 5:01 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.99 °L
|
118 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:24 PM |
| Notes: |
|
|
|
|