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GF Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Andrew
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday April 17th 2025

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

38.9

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Eckert Malting - Pale Rice Malt110 lb Pale Rice Malt	22	1.4	28.6%
50 lb	Blue Lake Milling - Rolled Oats50 lb Rolled Oats	33	2.2	13%
35 lb	Grouse Malt House - Chocolate Roasted Millet Malt35 lb Chocolate Roasted Millet Malt	22	140	9.1%
20 lb	Grouse Malt House - Dark Millet Malt20 lb Dark Millet Malt	29	325	5.2%
50 lb	US - Brewers Crystals50 lb Brewers Crystals - (late boil kettle addition)	44	2	13%
50 lb	American - Pale Millet Malt - Gluten Free50 lb Pale Millet Malt - Gluten Free	30	1.5	13%
55 lb	American - Munich Millet Malt - Gluten Free55 lb Munich Millet Malt - Gluten Free	25	7	14.3%
15 lb	Grouse Malt House - Caramel / Crystal 60L15 lb Caramel / Crystal 60L	34	60	3.9%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Magnum10 oz Magnum Hops	Pellet	15	Boil	60 min	25.14	38.5%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	30 min	7.73	23.1%
10 oz	Centennial10 oz Centennial Hops	Pellet	10	Boil	10 min	6.08	38.5%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Magnum (Pellet)	25.14	38.5%
16 oz	Centennial (Pellet)	13.81	61.6%
26 oz / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 11022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-17 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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