Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
63.46 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Bourbon
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Oak Cubes Medium Toast
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"stive" Dry Stout beer recipe by stive. All Grain, ABV 11.66%, IBU 63.46, SRM 50, Fermentables: (Pale Ale, CaraAroma, Caramunich Type 1, Special B, Chocolate, Black Patent, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Hallertauer Magnum) Other: (Bourbon, Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-11 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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