View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2 of 2 Karmalite Triple

Method: BIAB
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday July 24th 2025

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.5%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38.20 oz	Weyermann - Pilsner38.2 oz Pilsner	$ 0.00 / lb $ 0.00	36	1.5	63.5%
14 oz	Unmalted Wheat14 oz Unmalted Wheat	$ 0.00 / lb $ 0.00	36	2	23.3%
8 oz	Deer Creek - Pale Spelt8 oz Pale Spelt	$ 0.00 / lb $ 0.00	37.7	3	13.3%
60.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	3.75	Boil	30 min	33.01	100%
0.65 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	33.01	100%
0.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 qt		Infusion	153 °F	145 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
3.80 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230.023
Water is Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Wyeast - Trappist High Gravity 3787
Mangrove Jack - Belgian Tripel M31
Fermentis - Safbrew - Abbaye Yeast BE-256
White Labs - Abbey Ale Yeast WLP530
White Labs - Monastary Ale Yeast WLP500
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Wyeast - Belgian Ardennes 3522
Wyeast - Belgian Ale 1214
Fermentis - Safbrew - Specialty Ale Yeast T-58
White Labs - Belgian Ale Yeast WLP550

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-30 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!