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Double Dark IPA

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JJCH
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Tuesday February 3rd 2026

Original Gravity:

1.095

Final Gravity:

1.019

ABV (standard):

10.0%

IBU (tinseth):

65.0

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	7.8%
8.50 lb	American - Pale Ale8.5 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	66.7%
3 lb	Briess - Victory Malt3 lb Victory Malt	$ 0.00 / lb $ 0.00	34.5	28	23.5%
0.13 lb	American - Chocolate0.125 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	1%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	1%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Kent Goldings2 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Boil at 212 °F	60 min	52.49	61.5%
0.50 oz	Artisan - Kent Goldings0.5 oz Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5.1	Aroma at 212 °F	1 min	0.57	15.4%
0.75 oz	Artisan - Kent Goldings0.75 oz Kent Goldings Hops		Pellet	5.1	Boil	20 min	11.92	23.1%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 oz	Artisan - Kent Goldings (Pellet)	$ 0.00 / oz $ 0.00	64.98	100%
3.25 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-25 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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