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Double Dark IPA

315 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JJCH
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday February 3rd 2026
1.095
1.019
10.0%
65.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.8%
8.50 lb American - Pale Ale8.5 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 66.7%
3 lb Briess - Victory Malt3 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 23.5%
0.13 lb American - Chocolate0.125 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 1%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Kent Goldings2 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Boil at 212 °F 60 min 52.49 61.5%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.1 Aroma at 212 °F 1 min 0.57 15.4%
0.75 oz Artisan - Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.1 Boil 20 min 11.92 23.1%
3.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 1.14 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.87 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 6.71 26.9
Equipment Profile Used: System Default
"Double Dark IPA" California Common beer recipe by JJCH. All Grain, ABV 9.95%, IBU 64.97, SRM 24.92, Fermentables: (Flaked Wheat, Pale Ale, Victory Malt, Chocolate, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 16:54 UTC