Cherry Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.32 |
9.16 |
3.01 °L
|
20 |
3 |
|
Author:
|
|
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/8/2023 9:12 PM |
Notes: Grab your last homebrew and prepare to pit cherries for several hours or until thoroughly drunk. Puree and freeze, then add at high krausen. (pitch+2 days?) Filter into secondary then add vanilla extract to taste - 2 ounces should be about right. |
|
Nonit Craft Beer - Amber Ale
|
North German Altbier
|
5 Litres |
1.059 |
1.01 |
6.4 |
34.55 |
13.34 °L
|
20 |
0 |
|
|
Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:22 AM |
Notes: |
|
Melksnor
|
Specialty IPA: New England IPA
|
500 Litres |
15.751 |
4.1 |
6.33 |
16.55 |
5.71 °L
|
20 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 7:18 AM |
Notes: |
|
Rye CM
|
Specialty IPA: Rye IPA
|
23 Litres |
1.057 |
1.01 |
6.27 |
81.45 |
4.92 °L
|
20 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 2:11 AM |
Notes: |
|
Mr. Hector Vargus Imperial Coffee Porter
|
American Porter
|
5.25 Gallons |
1.092 |
1.018 |
9.7 |
44.67 |
36.98 °L
|
20 |
0 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 7:21 PM |
Notes: |
|
Morebeer Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.058 |
1.008 |
6.54 |
29.01 |
18.21 °L
|
20 |
1 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 1:22 PM |
Notes: |
|
Trident CD
|
American IPA
|
10.5 Gallons |
1.068 |
1.02 |
6.28 |
108.59 |
6.22 °L
|
20 |
0 |
|
|
Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 5:50 PM |
Notes: |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
42.2 |
32.04 °L
|
20 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:37 PM |
Notes: |
|
Possible Imperial
|
Russian Imperial Stout
|
25 Gallons |
1.136 |
1.02 |
15.12 |
51.39 |
50 °L
|
20 |
0 |
|
|
Boil
Size: 28.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:39 AM |
Notes: |
|
Honey Peach SMaSH
|
American Pale Ale
|
7 Gallons |
1.075 |
1.02 |
7.18 |
46.69 |
6.99 °L
|
20 |
0 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 12:27 PM |
Notes: Used the zest of two lemons soaked in a half cup of vodka. |
|
Sierra Porter Inspired
|
Brown Porter
|
18.9 Litres |
1.084 |
1.022 |
8.11 |
26.28 |
22.57 °L
|
20 |
1 |
|
|
Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:46 PM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.25 Gallons |
1.064 |
1.01 |
7.09 |
32.71 |
5.21 °L
|
20 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:00 PM |
Notes: |
|
Gose
|
Gose
|
2.2 Gallons |
1.041 |
1.006 |
4.62 |
9.47 |
3.29 °L
|
19 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 10:09 PM |
Notes: |
|
1 Gallon Yeast Starter
|
No Profile Selected |
1 Gallons |
1.037 |
1.009 |
3.71 |
0 |
3.08 °L
|
19 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 5:32 PM |
Notes: |
|
AG Hybrid Amber Lager DV
|
International Amber Lager
|
2.5 Gallons |
1.041 |
1.007 |
4.44 |
17.7 |
13.53 °L
|
19 |
0 |
|
|
Boil
Size: 2.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.044 |
1.011 |
4.28 |
29.94 |
10.81 °L
|
19 |
0 |
|
|
Boil
Size: 177 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 2:32 PM |
Notes: |
|
Lager Mexicana
|
American Light Lager
|
22.7 Litres |
1.04 |
1.009 |
4.06 |
11.44 |
3 °L
|
19 |
0 |
|
|
Boil
Size: 31.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 10:23 PM |
Notes: |
|
Kitchen Sync Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.012 |
3.1 |
13.63 |
17.41 °L
|
19 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:57 PM |
Notes: https://thebeerjunkies.com/english-dark-mild/ |
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.007 |
3.71 |
31.54 |
25.11 °L
|
19 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 6/23/2025 3:15 PM |
Notes: |
|
Apton Ale
|
English IPA
|
23 Litres |
1.037 |
1.006 |
4.08 |
29.01 |
4.62 °L
|
19 |
2 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 40 g |
Creation
Date: 7/23/2025 5:50 AM |
Notes: |
|
|
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