Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Honey Country Pilsner	German Pilsner (Pils)	1 Gallons	1.043	1.007	4.68	37.01	2.4 °L	24	1
Author: AlsRx Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 7:43 PM Notes:
Cal Common	California Common	1 Gallons	1.05	1.011	5.12	32.87	10.49 °L	24	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 2:45 AM Notes:
Kama Citra	English IPA	5 Gallons	1.052	1.013	5.12	27.57	7.36 °L	24	0
Author: E Kostelak Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 6:22 PM Notes:
Belgian Tripel / Chimay White Clone	Belgian Tripel	11 Gallons	1.068	1.006	8.19	4.75	4.65 °L	24	0
Author: DallasE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 8:55 PM Notes:
AG American Amber DV	American Amber Ale	3.5 Gallons	1.048	1.009	5.1	25.57	16.87 °L	24	0
Author: Boil Size: 3.91 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 5:28 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.145	1.029	15.24	0	25.12 °L	24	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:52 PM Notes:
Awesome Recipe	No Profile Selected	1.4 Gallons	1.054	1.01	5.7	0	5.07 °L	24	0
Author: Cypress Brewing Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 4:48 PM Notes:
Pale Ale Amarillo	American Pale Ale	19 Litres	1.056	1.014	5.54	26.18	6.17 °L	24	0
Author: Rooster Home Brewing Boil Size: 20.3 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 12:06 AM Notes:
Piney Pliny	American IPA	5 Gallons	1.067	1.011	7.25	124.33	30.48 °L	24	0
Author: ChefDave Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 4:10 PM Notes:
Yada, Yada	American Pale Ale	5.5 Gallons	1.059	1.016	5.62	48.22	5.18 °L	23	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 3:21 PM Notes:
SCM_9A1_(NEIPA Nect-cit_4-7_)	Specialty IPA: New England IPA	11 Litres	1.062	1.016	6.01	12.8	3.13 °L	23	0
Author: Steve CM Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/24/2025 6:04 PM Notes: Add the Honey AFTER flame-out of the boil Also considering using Wyeast 1272 instead Partially from Austin Homebrewers: Heat 1 gallon of water to 170 deg F, put Carafoam in a muslin bag and steep for 45 min at (155-165 F). Rinse with up to 2 Gallons of 170F water into boiling pot Add additional water to bring mixture to 3 gallons. Bring to boiling and turn off heat. Turn off the heat once again and move the stockpot to a cool burner. Add the malt extract and any additional sugars listed below: Stir constantly to dissolve the malt extract. Return heat to the mixture once dissolved, stirring occasionally. The mixture now contains a lot of sugar and can burn if not stirred. Heat the mixture to boiling. When the mixture reaches boiling, it can rise very rapidly and boil over. At this time, reduce heat to control the rising foam. Once the boil is under control, adjust the heat to a good rolling boil without boiling over. Add Irish moss for the last 10 minutes of the boil. Add the finishing hops during the final 2 to 4 minutes of boiling. Add the Honey to the Wort after Flame-out (do not boil!) Strain, sparge, and transfer immediately to ~1.5 gallons of cold water in the fermenter. Top off with additional water to make 5 gallons (19 L). Add the yeast when wort is cool, and ferment to completion. Bottle when fermentation is complete. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3- 4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment on the bottom.
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	23	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
SaisonBombetta	No Profile Selected	10 Litres	1.06	1.006	7.05	37.24	5.95 °L	23	0
Author: Boil Size: 14.38 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/15/2025 4:43 PM Notes:
The Unbroken Blonde	No Profile Selected	5 Gallons	1.048	1.009	5.07	20.2828	7.5 °L	23	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/12/2025 7:46 PM Notes:
Gose	Gose	2.2 Gallons	1.041	1.006	4.62	9.47	3.29 °L	23	0
Author: manuelsanch96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:09 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.069	1.016	6.91	54.91	8.27 °L	23	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	15.1 Litres	1.066	1.007	7.71	0	25.57 °L	23	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 0.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 1:16 PM Notes:
Low ABV Amber Ale	No Profile Selected	5 Gallons	1.031	1.008	3.01	19.0515	5.99 °L	23	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2025 3:17 PM Notes:
Qsq	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	23	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:11 PM Notes:
Aqs	No Profile Selected	23 Litres	1.016	1.004	1.58	0	14.78 °L	23	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:00 PM Notes:
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