Dream State Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Dream State

222 calories 22.2 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday August 30th 2025
1.072
1.017
7.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Simpsons - Roasted Barley50 g Roasted Barley 28.52 600 1.7%
50 g German - CaraAroma50 g CaraAroma 34 130 1.7%
220 g Simpsons - Chocolate Malt220 g Chocolate Malt 31.7 444 7.4%
220 g Simpsons - Brown Malt220 g Brown Malt 32 187.93 7.4%
270 g Simpsons - Oat Malt270 g Oat Malt 28 2 9.1%
2,050 g Simpsons - Finest Pale Ale Maris Otter2050 g Finest Pale Ale Maris Otter 37 2.6 69.4%
95 g Weyermann - Beech Smoked Barley95 g Beech Smoked Barley 35 2.7 3.2%
2,955 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
440 g Lactose Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Dream State" Russian Imperial Stout beer recipe by Brewer #444503. All Grain, ABV 7.2%, IBU 0, SRM 50, Fermentables: (Roasted Barley, CaraAroma, Chocolate Malt, Brown Malt, Oat Malt, Finest Pale Ale Maris Otter, Beech Smoked Barley) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-31 00:02 UTC
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