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Dream State

367 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Saturday August 30th 2025
1.118
1.026
12.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 1.7%
100 g German - CaraAroma100 g CaraAroma 34 130 1.7%
440 g Simpsons - Chocolate Malt440 g Chocolate Malt 31.7 444 7.4%
440 g Simpsons - Brown Malt440 g Brown Malt 32 187.93 7.4%
540 g Simpsons - Oat Malt540 g Oat Malt 28 2 9.1%
4,100 g Simpsons - Finest Pale Ale Maris Otter4100 g Finest Pale Ale Maris Otter 37 2.6 69.4%
190 g Weyermann - Beech Smoked Barley190 g Beech Smoked Barley 35 2.7 3.2%
5,910 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
440 g Lactose Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 67 °C 67 °C 75 min
7 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.8 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 14.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.6
Mash volume with grains 25.5
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 12
Boil off losses -17.1
Post boil Volume 11
Going into fermentor 11
Total: 18.8  
Equipment Profile Used: System Default
"Dream State" Russian Imperial Stout beer recipe by Brewer #444503. All Grain, ABV 12.08%, IBU 0, SRM 50, Fermentables: (Roasted Barley, CaraAroma, Chocolate Malt, Brown Malt, Oat Malt, Finest Pale Ale Maris Otter, Beech Smoked Barley) Other: (Lactose)
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  • Last Updated: 2025-10-16 13:48 UTC