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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 240 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 448 calories (Per 12oz)
Carbs: 51 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.132

Final Gravity:

1.041

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,870 lb	Prairie Malt - Two-Row Pale1870 lb Two-Row Pale	39.1	2	61.1%
137 lb	Special B137 lb Special B	34	115	4.5%
110 lb	United Kingdom - Pale Chocolate110 lb Pale Chocolate	33	207	3.6%
275 lb	Gambrinus - Munich Dark275 lb Munich Dark	37.3	30	9%
275 lb	Weyermann - Munich Type II (Dark)275 lb Munich Type II (Dark)	37	10	9%
165 lb	Crisp Malting - Dark Munich165 lb Dark Munich	36.3	19	5.4%
33 lb	American - Roasted Barley33 lb Roasted Barley	33	300	1.1%
22 lb	Simpsons - DRC22 lb DRC	34.7	115	0.7%
22 lb	German - Carafa III22 lb Carafa III	32	535	0.7%
150 lb	Maltodextrin150 lb Maltodextrin	39	0	4.9%
3,059 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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