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Camping 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday October 9th 2025

Original Gravity:

1.074

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

34.7

EBC (ebcmorey):

11.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	German - Vienna2 kg Vienna	37	9.18	40%
3 kg	Castle Malting - BE - Castle Malting - Pale Ale3 kg BE - Castle Malting - Pale Ale	38	3.41	60%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.4	Boil	60 min	10.4	8.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.4	Boil	15 min	7.74	12.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	7.4	Hop Stand at 95 °C	15 min	7.22	33.3%
15 g	Callista15 g Callista Hops	Pellet	4.6	Boil	15 min	4.81	12.5%
40 g	Callista40 g Callista Hops	Pellet	4.6	Hop Stand at 95 °C	15 min	4.49	33.3%
120 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mandarina Bavaria (Pellet) 65 g Mandarina Bavaria (Pellet) Hops	25.36	54.1%
55 g	Callista (Pellet) 55 g Callista (Pellet) Hops	9.3	45.8%
120 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	67 °C	64 °C	30 min
	Temperature	--	68 °C	15 min
	Temperature	--	71 °C	15 min
	Temperature	--	78 °C	5 min
8.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4 ml	Phosphoric acid		Water Agt	Sparge	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	358
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-09 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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