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Camping 1

224 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 224 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday October 9th 2025
1.074
1.009
8.4%
34.7
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Vienna2 kg Vienna 37 9.18 40%
3 kg Castle Malting - BE - Castle Malting - Pale Ale3 kg BE - Castle Malting - Pale Ale 38 3.41 60%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 10.4 8.3%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.4 Boil 15 min 7.74 12.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7.4 Hop Stand at 95 °C 15 min 7.22 33.3%
15 g Callista15 g Callista Hops Pellet 4.6 Boil 15 min 4.81 12.5%
40 g Callista40 g Callista Hops Pellet 4.6 Hop Stand at 95 °C 15 min 4.49 33.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 64 °C 30 min
Temperature -- 68 °C 15 min
Temperature -- 71 °C 15 min
Temperature -- 78 °C 5 min
8.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.7 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.4 L) 17.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.4 L) 16
Total: 26.9  
Equipment Profile Used: System Default
"Camping 1" No Profile Selected beer recipe by Walt. All Grain, ABV 8.41%, IBU 34.65, SRM 11.22, Fermentables: (Vienna, BE - Castle Malting - Pale Ale) Hops: (Mandarina Bavaria, Callista) Other: (Phosphoric acid)
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  • Last Updated: 2025-10-09 07:51 UTC