Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Bread Street	Dark Mild	5.5 Gallons	1.043	1.011	4.26	23.49	4.01 °L	120	0
Author: vinobrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 9/3/2025 2:08 PM Notes: Designed to be a malty / bready London Brown. The color of the beer will change from the maillard reaction created by baking the grains in a bread pan at 375F for ~ 3 hours. This will caramelize the sugars and give a fuller "breadier" taste to the final beer. Due to the software limitations, this cannot be simulated in the SRM index for this beer. Results of the beer in the photos. This is a BIAB method with mash performed in 1 kettle and final boil performed in a larger secondary kettle.
Sad Dad's Cascade Pale Ale (1-Gallon)	American Pale Ale	1 Gallons	1.056	1.013	5.67	41.97	5.06 °L	120	0
Author: Boil Size: 2.64 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/19/2026 3:17 AM Notes:
Dr. Hammond's Amber II	American Amber Ale	5.5 Gallons	1.054	1.014	5.25	32.93	14.37 °L	120	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 4:07 PM Notes:
Honey & Wood Blond	Belgian Blond Ale	23 Litres	1.062	1.015	6.19	17.21	7.54 °L	120	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 12/28/2025 11:15 AM Notes:
[19] Dark Pilsner	Bohemian Pilsener	17 Litres	1.055	1.01	5.99	70.95	29.98 °L	120	0
Author: David Russell Boil Size: 23.41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 12:51 PM Notes: BREWGR NOTES Do again. NO! Made up recipe. Tastes like chocolate. Not good. Way, too much Cara. 1/10 - 5.9% Attenuation - 80% Using up hops. Centennial 38g; Halle Mitt 44g; Phoenix 25g dry hop 2kg Caramalt is too high OG: 1056 FG: 1011 ABV:5.9%
[DRAFT] Hazy IPA V3	No Profile Selected	10 Litres	1.063	1.012	6.74	37.33	5 °L	120	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 11:52 AM Notes:
Low Alcohol English Bitter	Ordinary Bitter	5.5 Gallons	1.035	1.012	3.01	26.82	6.73 °L	120	0
Author: DSweet Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.31 psi Creation Date: 11/9/2025 12:25 AM Notes:
St Pauli Girl Dark Clone	International Dark Lager	5.5 Gallons	1.055	1.007	6.33	39.03	31.16 °L	120	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 10/14/2025 12:18 PM Notes:
Dark Wheat	Dunkles Weissbier	29 Litres	1.046	1.009	4.82	15.44	18.29 °L	120	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:07 AM Notes:
Norseman's Draught	American Amber Ale	5.5 Gallons	1.058	1.011	6.18	26.97	15.44 °L	120	0
Author: D. Stern Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 6:53 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.046	1.009	4.84	31.27	3.07 °L	120	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2024 4:45 PM Notes:
Pseudo Canadian Lager	American Lager	5.75 Gallons	1.043	1.01	4.29	15.06	3.54 °L	120	0
Author: GeekLlama Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 3:45 PM Notes:
Blackberry Kolsch	Kölsch	19 Litres	1.05	1.011	5.06	20.58	4.48 °L	120	0
Author: Jasonc55 Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 5:06 PM Notes:
AAM¿¿¿	American Pale Ale	40 Litres	1.052	1.01	5.48	21.35	21.64 °L	120	0
Author: Boil Size: 45.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:43 PM Notes:
Bo’s Pale Ale V4; Bo Goes To New Zealand!	American Pale Ale	5.1 Gallons	1.054	1.009	5.93	64.36	6.89 °L	120	0
Author: voodoo_donut Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2025 4:42 PM Notes:
Spruce Tips IPA	American IPA	3.3 Gallons	1.063	1.011	6.87	74.13	7.36 °L	120	1
Author: Benman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:39 PM Notes: Water Profile: Ca 87 | Mg 1 | Na 10 | SO4 125 | Cl 62 ferment at 66F optional: add spruce tips (0.5oz) after the first day of fermentation.
Got My Mojo Back	No Profile Selected	32 Litres	1.048	1.011	4.85	43.33	3.7 °L	120	0
Author: Si-Co Brewing Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:06 PM Notes:
Mexican Lager	American Lager	5 Gallons	1.047	1.011	4.75	12.59	3.72 °L	120	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 7:00 PM Notes:
LC2	No Profile Selected	5 Gallons	1.046	1.01	4.75	56.91	24.74 °L	120	0
Author: oldtiredjeffro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 7:30 PM Notes:
Passiontide Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.19	40.88	3.25 °L	120	0
Author: BrewingRob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:50 PM Notes:
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