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Scottish Heavy 70/-

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.15 liters
Post Boil Size: 52.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 300 calories (Per 750ml)
Carbs: 33 g (Per 750ml)

Created: Wednesday September 3rd 2025

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

15.3

SRM (morey):

21.2

Mash pH

5.4

Cost $

50.74

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.20 kg	Simpsons - Finest Pale Ale Maris Otter7.2 kg Finest Pale Ale Maris Otter	$ 3.60 / kg $ 25.92	37	2.6	74.7%
1.20 kg	Barrett Burston - Munich Malt1.2 kg Munich Malt	$ 3.00 / kg $ 3.60	35	7.7	12.4%
0.59 kg	Simpsons - Crystal Medium0.59 kg Crystal Medium	$ 2.90 / kg $ 1.71	33	65.01	6.1%
0.20 kg	Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	$ 4.00 / kg $ 0.80	32.7	488	2.1%
0.20 kg	Simpsons - Amber Malt0.2 kg Amber Malt	$ 2.46 / kg $ 0.49	31.8	20.8	2.1%
0.25 kg	Joe White - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition)	$ 4.50 / kg $ 1.13	29.9	475	2.6%
9.64 kg / $ 33.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.07 / g $ 2.10	Pellet	5.8	Boil	60 min	9.29	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.07 / g $ 1.40	Pellet	5.8	Boil	20 min	3.75	28.6%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.08 / g $ 1.60	Pellet	5.7	Boil	10 min	2.21	28.6%
70 g / $ 5.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	$ 0.07 / g $ 3.50	13.04	71.5%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 1.60	2.21	28.6%
70 g / $ 5.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.51 L		Strike	68 °C	67 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
38.28 L		Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.13 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.11 bar Temp: 4 °C CO₂ Level: 1.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-10 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Heavy 70/-

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