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American Light Lager

Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday August 30th 2025

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

8.8

SRM (morey):

2.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 oz	Weyermann - Pilsner14.5 oz Pilsner	36	1.5	60.4%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	33.3%
1.50 oz	Briess - Pale Ale Malt 2-Row1.5 oz Pale Ale Malt 2-Row	36.8	3.5	6.3%
24 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 g	Tettnanger1.75 g Tettnanger Hops	Pellet	4.5	Boil	30 min	5.07	46.7%
2 g	Tettnanger2 g Tettnanger Hops	Pellet	4.5	Boil	15 min	3.74	53.3%
3.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 g	Tettnanger (Pellet) 3.75 g Tettnanger (Pellet) Hops		8.81	100%
3.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	155 °F	148 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Chalk	Water Agt	Mash	1 hr.
0.05 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.19 g	Epsom Salt	Water Agt	Mash	1 hr.
0.05 g	Baking Soda	Water Agt	Mash	1 hr.
1.20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-30 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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