Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 g |
Tettnanger1.75 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.07 |
46.7% |
|
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.74 |
53.3% |
|
3.75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 g |
Tettnanger (Pellet) 3.75 g Tettnanger (Pellet) Hops |
|
8.81 |
100% |
|
3.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.6 gal |
|
Infusion |
155 °F |
148 °F |
30 min |
Notes
Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Safale - English Ale Yeast S-04
White Labs - California Ale Yeast WLP001
Wyeast - American Ale 1056
Danstar - Nottingham Ale Yeast
Fermentis - Saflager - German Lager Yeast S-23
White Labs - American Lager Yeast WLP840
Wyeast - London Ale III 1318
Mangrove Jack - Californian Lager M54
Fermentis - Safale - American Ale Yeast US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-31 06:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
