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WeissBier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.97 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Wednesday April 9th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

9.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Wheat Malt6 kg Wheat Malt	37	2	58.8%
2.10 kg	German - Pilsner2.1 kg Pilsner	38	1.6	20.6%
2.10 kg	Munich Malt2.1 kg Munich Malt	36.8	7.87	20.6%
10.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil at 100 °C	60 min	9.19	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Mittelfruh (Leaf/Whole)		9.19	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Decoction	40 °C	76 °C	85 min

Yeast

GigaYeast - Bavarian Hefe Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-09 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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