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WeissBier

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.97 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Wednesday April 9th 2025
1.037
1.008
3.8%
9.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 58.8%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 20.6%
2.10 kg Munich Malt2.1 kg Munich Malt 36.8 7.87 20.6%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 60 min 9.19 100%
55 g / $ 0.00
 
Yeast
GigaYeast - Bavarian Hefe Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 60 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Decoction 40 °C 76 °C 85 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.98 L. Suggest reducing initial water volume to 45.4 L and adding 20.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 60
Estimated amount in fermentor 60
Total: 77.1  
Equipment Profile Used: System Default
"WeissBier" Weissbier beer recipe by Brewer #454368. All Grain, ABV 3.83%, IBU 9.19, SRM 4.14, Fermentables: (Wheat Malt, Pilsner, Munich Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 18:29 UTC