|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
25.85 |
26 °L
|
97 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:36 AM |
| Notes: |
|
|
Sour
|
Fruit Beer
|
5 Gallons |
1.044 |
1.005 |
5.13 |
10.1 |
3.31 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 2:24 PM |
| Notes: |
|
|
Dunk Experiment
|
Munich Dunkel
|
150 Gallons |
11.793 |
1.8 |
5.31 |
16.83 |
29.14 °L
|
97 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 4:10 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
1 Gallons |
1.046 |
1.007 |
5.1 |
22.89 |
2.95 °L
|
97 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 2:50 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Lallemand - LalBrew Diamond Lager
Fermentis - Safale - American Ale Yeast US-05
Fermentis - Saflager - Swiss Lager Yeast S-189
Mangrove Jack - Californian Lager M54
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bohemian Lager Yeast M84 |
|
|
17 A. British Strong Ale
|
British Strong Ale
|
20.8 Litres |
1.051 |
1.012 |
5.17 |
56.11 |
9.39 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 2:42 AM |
| Notes: |
|
|
白樺ヴァイツェン(最新)
|
Weizen/Weissbier
|
430 Litres |
1.049 |
1.01 |
5.1 |
13.82 |
4.37 °L
|
97 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:40 PM |
| Notes: |
|
|
Lunker Lager
|
American Lager
|
16 Gallons |
1.046 |
1.007 |
5.15 |
14.86 |
2.96 °L
|
97 |
0 |
|
|
|
| Boil
Size: 19.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 9/5/2025 2:03 PM |
| Notes: Intended to be a refreshing American Lager for all occasions. |
|
|
Tennessee APA - Rail Switch
|
American Pale Ale
|
6 Gallons |
1.05 |
1.011 |
5.16 |
47.87 |
6.2 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 8/26/2025 7:03 PM |
| Notes: |
|
|
Minamiuonuma Ale
|
No Profile Selected |
1000 Litres |
1.053 |
1.013 |
5.26 |
13.31 |
6.4 °L
|
97 |
0 |
|
|
|
| Boil
Size: 1010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
0 |
3.82 °L
|
97 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 12:25 AM |
| Notes: |
|
|
Alchemy Brew
|
Scottish Export
|
23 Litres |
1.047 |
1.008 |
5.16 |
27.1365 |
18.03 °L
|
97 |
0 |
|
|
|
| Boil
Size: 28.96 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/16/2024 6:59 PM |
Notes: A Mcewans Export influenced Scottish beer. Recipe assembled with left overs.
Belhaven Scottish Ale, Broughton Exciseman’s Ale, Orkney Dark Island, Pelican MacPelican’s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale.
Mcewans Export? |
|
|
APA SMASH Barbe Rouge
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.08 |
36.48 |
6.78 °L
|
97 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 8/10/2025 1:34 PM |
| Notes: |
|
|
West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.22 |
41.12 |
3.59 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 4:27 PM |
| Notes: |
|
|
セルツァー
|
No Profile Selected |
620 Litres |
1.04 |
1 |
5.28 |
0 |
0 °L
|
97 |
0 |
|
|
|
| Boil
Size: 628 Litres |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: N/A |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:11 PM |
| Notes: |
|
|
Juicy Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.012 |
5.05 |
41.65 |
5.18 °L
|
97 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/25/2025 1:01 AM |
| Notes: |
|
|
Just The Peel
|
Witbier
|
6 Gallons |
1.054 |
1.014 |
5.25 |
19.72 |
5.8 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:19 PM |
| Notes: |
|
|
Abbey Road Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.009 |
5.12 |
25.81 |
3.2 °L
|
97 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.011 |
5.06 |
24.35 |
6.21 °L
|
97 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 4/20/2025 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.052 |
1.012 |
5.14 |
18.83 |
6.13 °L
|
97 |
0 |
|
|
|
| Boil
Size: 10.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.32 |
10.49 |
18.92 °L
|
97 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 7:53 PM |
| Notes: |
|
|
|
|