|
VERANO
|
Czech Pale Lager
|
50 Litres |
1.05 |
1.01 |
5.37 |
30.29 |
3.17 °L
|
117 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 7:46 AM |
| Notes: |
|
|
PNW Golden Ale
|
British Golden Ale
|
5.75 Gallons |
1.052 |
1.01 |
5.59 |
32.54 |
3.54 °L
|
117 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:39 PM |
Notes:
|
|
|
Pomp & Circumstance Pompion Porter
|
Holiday/Winter Special Spiced Beer
|
23 Litres |
1.055 |
1.013 |
5.57 |
13.19 |
21.24 °L
|
117 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 6:39 PM |
| Notes: |
|
|
Kalėdinis Vejas
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.007 |
5.52 |
15.85 |
17.8 °L
|
117 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 7:18 PM |
| Notes: |
|
|
Reindeer Games Spiced Milk Stout
|
Sweet Stout
|
21 Litres |
1.057 |
1.016 |
5.37 |
27.16 |
40.22 °L
|
117 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 11/23/2025 10:21 PM |
Notes: Initially wanted to run a version of Black Hops' Eggnog Stout, but eventually have turned it into a spiced milk stout for a similar Christmas feeling.
Not sure I can brew this in time for Christmas, nor of how potent the spices are, so I'm starting small and recording it in case I need it. If they are too weak at gravity testing time, make a tincture by floating the spices in individual alcohol (vodka/bourbon/whisky) bowls for 24+ hours, strain them out and add the tincture at bottling time to taste.
Starting with Masterfoods ground cinnamon, Masterfoods ground nutmeg and Queen natural vanilla extract. Will consider using Hoyts cinnamon sticks if using a tincture.
If the weather is hot, switching yeast to S-04 to allow it to go up to 25C during fermentation without dying is the backup plan.
---
I resorted to using a tincture soaked in bourbon for 24 hours to bring out more spice flavours. They're still reasonably subtle. Same amounts as in the recipe, plus the same amount of lactose as well. Just do them at bottling time.
Flavour was a bit too roasty, despite me trying not to pick roasty dark malts. Reduce one of the two. |
|
|
NZ XPA
|
Blonde Ale
|
170.5 Gallons |
1.046 |
1.006 |
5.26 |
38.57 |
3.31 °L
|
117 |
0 |
|
|
|
| Boil
Size: 200.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 1:56 AM |
| Notes: Based on Clayton Hops NZ XPA |
|
|
OBC Amber 10-25 Group Brew
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.27 |
20.07 |
9.29 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:43 PM |
| Notes: |
|
|
Wildcat Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
40 Gallons |
1.056 |
1.014 |
5.5 |
13.43 |
12.29 °L
|
117 |
0 |
|
|
|
| Boil
Size: 41.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 12:01 AM |
| Notes: |
|
|
German Bier
|
Weissbier
|
24 Litres |
1.051 |
1.009 |
5.5 |
9.65 |
5.45 °L
|
117 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 150.1 g |
Creation
Date: 8/12/2025 12:36 PM |
| Notes: |
|
|
Sorta-Smash AIPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.55 |
5.82 °L
|
117 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:16 AM |
| Notes: |
|
|
Abenthy Ale
|
British Strong Ale
|
23 Litres |
1.056 |
1.014 |
5.57 |
44.2253 |
10.71 °L
|
117 |
1 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:37 PM |
Notes: Commercial Examples. Belhaven Wee Heavy, Gordon Highland Scotch Ale, Inveralmond Blackfriar, McEwan's Scotch Ale, Orkney Skull Splitter, Traquair House Ale.
Fuller’s 1845, Harvey’s Elizabethan Ale, J.W. Lees Manchester Star, Samuel Smith’s Winter Welcome, Young's Winter Warmer. |
|
|
Pilsner IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
58.11 |
7.86 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 11:07 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.43 |
61.04 |
6.63 °L
|
117 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:32 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.25 Gallons |
1.049 |
1.01 |
5.21 |
25.54 |
3.23 °L
|
117 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
1780 Litres |
1.056 |
1.014 |
5.48 |
19.91 |
14.05 °L
|
117 |
0 |
|
|
|
| Boil
Size: 1810.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 6:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.052 |
1.009 |
5.59 |
0 |
3.64 °L
|
117 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 12:17 PM |
| Notes: |
|
|
Belgian IPAA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
13.17 °L
|
117 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/23/2024 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
14.197 |
4.244 |
5.38 |
0 |
31.94 °L
|
117 |
0 |
|
|
|
| Boil
Size: 476.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.44 |
18.89 |
3.84 °L
|
117 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.4 |
73.07 |
5.79 °L
|
117 |
0 |
|
|
|
| Boil
Size: 26.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:30 PM |
| Notes: |
|
|
|
|