Kalėdinis vejas Beer Recipe | All Grain Dunkles Weissbier by arvyds13 | Brewer's Friend
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Kalėdinis vejas

448 calories 35.9 g 1 L
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arvyds13
Calories: 448 calories (Per 1L)
Carbs: 35.9 g (Per 1L)
Created: Wednesday December 3rd 2025
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Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.049
1.007
5.5%
15.9
17.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Wheat Malt2.3 kg BEST Wheat Malt 37.7 2.2 50.9%
0.46 kg Bestmalz - BEST Wheat Malt Dark0.46 kg BEST Wheat Malt Dark 37.7 7.3 10.2%
1.30 kg Bestmalz - BEST Munich1.3 kg BEST Munich 37 6.3 28.8%
0.32 kg Bestmalz - BEST Caramel Munich II0.32 kg BEST Caramel Munich II 34.5 45.5 7.1%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat 31 413 3.1%
4.52 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.95 57.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.89 42.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Water Agt Mash 0 min.
8 g Sweet Orange Peel Flavor Mash 50 min.
1 each Cloves Water Agt Mash 50 min.
1 each Cinnamon stick Spice Mash 50 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
12 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,3 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 16 27 125 206 0
Mash Chemistry and Brewing Water Calculator
"Kalėdinis vejas" Dunkles Weissbier beer recipe by arvyds13. All Grain, ABV 5.52%, IBU 15.85, SRM 17.8, Fermentables: (BEST Wheat Malt, BEST Wheat Malt Dark, BEST Munich, BEST Caramel Munich II, Chocolate Wheat) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Rice hulls, Sweet Orange Peel, Cloves, Cinnamon stick, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-03 20:35 UTC
NEW Water Requirements:
Kalėdinis vejas
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Kalėdinis vejas
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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