SMASH Mosaic IPA
|
American IPA
|
28 Gallons |
1.059 |
1.01 |
6.35 |
53.94 |
4.25 °L
|
15 |
0 |
|
|
Boil
Size: 29.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/14/2025 2:58 PM |
Notes: |
|
Malá Spojka
|
American IPA
|
50 Litres |
1.036 |
1.009 |
3.56 |
15.85 |
3.43 °L
|
15 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:16 PM |
Notes: |
|
West Coast IPA #2
|
American IPA
|
210 Litres |
1.062 |
1.012 |
6.5 |
77.54 |
5.31 °L
|
15 |
0 |
|
|
Boil
Size: 233.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/23/2025 5:26 AM |
Notes: |
|
Belgian White
|
Witbier
|
620 Gallons |
1.056 |
1.014 |
5.47 |
37.33 |
4.03 °L
|
15 |
0 |
|
|
Boil
Size: 621.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 7:38 PM |
Notes: |
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.07 |
111.45 |
3.47 °L
|
15 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:07 PM |
Notes: R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation. |
|
Royal Blood Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.013 |
7.2 |
40.48 |
4.19 °L
|
15 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 5:54 PM |
Notes: This will be a mish-mash of left-over grains and mail-ordered hops fermented with cheap dry SafeAle yeast. |
|
Hippedy Hoppedy
|
Mixed-Style Beer
|
19.5 Litres |
1.047 |
1.009 |
5.01 |
20.64 |
3.62 °L
|
15 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 6:51 PM |
Notes: |
|
2025_07_21 Wits End 2.0
|
Witbier
|
11 Gallons |
1.053 |
1.013 |
5.33 |
11 |
3.59 °L
|
15 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 3:34 PM |
Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well.
Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was.
Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days. |
|
Robs Pale Ale
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
40.69 |
7.78 °L
|
15 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 4:20 PM |
Notes: |
|
Ryleighs Stjordal
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.082 |
1.018 |
8.28 |
0 |
10.79 °L
|
15 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 1:16 AM |
Notes: |
|
Seigle(Rye) 25.2
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.005 |
6.72 |
35.61 |
7.1 °L
|
15 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 6:34 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
|
Szechuan Saison V2
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.07 |
29.9651 |
7.19 °L
|
15 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:29 AM |
Notes: |
|
Parapet Peril
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.62 |
22.1 |
4.25 °L
|
14 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 1:30 PM |
Notes: |
|
Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.061 |
1 |
8.05 |
0 |
0 °L
|
14 |
0 |
|
|
Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
Notes: |
|
Home Made Belgian Wheat Beer
|
Weissbier
|
15 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.97 °L
|
14 |
0 |
|
|
Boil
Size: 20.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 1:12 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
21.71 |
11.79 °L
|
14 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 1:05 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.76 °L
|
14 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 1:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
325 Gallons |
1.056 |
1.014 |
5.53 |
0 |
3.9 °L
|
14 |
0 |
|
|
Boil
Size: 345 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 12:28 PM |
Notes: |
|
KikiFestBier
|
Festbier
|
5 Gallons |
1.065 |
1.015 |
6.56 |
23.99 |
12.77 °L
|
14 |
0 |
|
|
Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 1:16 PM |
Notes: |
|
HAZY Neipa Simple
|
Specialty IPA: New England IPA
|
30 Litres |
1.074 |
1.018 |
7.27 |
47.17 |
5.28 °L
|
14 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 2:59 AM |
Notes: |
|
|
|