Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Mosaic IPA	American IPA	28 Gallons	1.059	1.01	6.35	53.94	4.25 °L	15	0
Author: Sully574 Boil Size: 29.99 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/14/2025 2:58 PM Notes:
Malá Spojka	American IPA	50 Litres	1.036	1.009	3.56	15.85	3.43 °L	15	0
Author: Martin Klingel Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 5:16 PM Notes:
West Coast IPA #2	American IPA	210 Litres	1.062	1.012	6.5	77.54	5.31 °L	15	0
Author: Jason Pollard Boil Size: 233.66 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/23/2025 5:26 AM Notes:
Belgian White	Witbier	620 Gallons	1.056	1.014	5.47	37.33	4.03 °L	15	0
Author: Boil Size: 621.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 7:38 PM Notes:
Cold IPA	American IPA	5.25 Gallons	1.065	1.011	7.07	111.45	3.47 °L	15	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 6:07 PM Notes: R/O water with 1 tsp calcium chloride in mash. Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation.
Royal Blood Pale Ale	American Pale Ale	20.8 Litres	1.068	1.013	7.2	40.48	4.19 °L	15	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 5:54 PM Notes: This will be a mish-mash of left-over grains and mail-ordered hops fermented with cheap dry SafeAle yeast.
Hippedy Hoppedy	Mixed-Style Beer	19.5 Litres	1.047	1.009	5.01	20.64	3.62 °L	15	0
Author: Darkdragon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 6:51 PM Notes:
2025_07_21 Wits End 2.0	Witbier	11 Gallons	1.053	1.013	5.33	11	3.59 °L	15	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:34 PM Notes: Made one 2.75L starter with 2 packs of Wyeast. Target pitch rate 409B cells, starter gives 446B. Forgot to add acid until it was hot, oh well. Mash pooped out at 12g and was too high, so we added 2.5g of treated water to bring the gravity down to 42. Hoping it will be 53 after the boil. It was. Put the aerator in while it was coming down to temp and after we pitched the yeast for about 12 hours. Fermentation Huge after 15 hours!! Continued quickly and was done in _____ days.
Robs Pale Ale	American IPA	5.5 Gallons	1.063	1.014	6.42	40.69	7.78 °L	15	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:20 PM Notes:
Ryleighs Stjordal	Classic Style Smoked Beer	2.5 Gallons	1.082	1.018	8.28	0	10.79 °L	15	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:16 AM Notes:
Seigle(Rye) 25.2	Belgian Pale Ale	5.5 Gallons	1.056	1.005	6.72	35.61	7.1 °L	15	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 6:34 PM Notes: Beta Glucan rest, Rye grain only. 30 min. @122F. Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F.
Szechuan Saison V2	Saison	5.5 Gallons	1.06	1.006	7.07	29.9651	7.19 °L	15	0
Author: Forehead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/9/2025 12:29 AM Notes:
Parapet Peril	Cream Ale	5 Gallons	1.046	1.01	4.62	22.1	4.25 °L	14	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 1:30 PM Notes:
Seltzer Base 7bbl	No Profile Selected	210 Gallons	1.061	1	8.05	0	0 °L	14	0
Author: Ombank Boil Size: 215 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2025 11:13 PM Notes:
Home Made Belgian Wheat Beer	Weissbier	15 Litres	1.022	1.006	2.19	0	1.97 °L	14	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 1:12 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.055	1.012	5.68	21.71	11.79 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:05 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.046	1.011	4.5	0	6.76 °L	14	0
Author: Full Curl Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:36 PM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.056	1.014	5.53	0	3.9 °L	14	0
Author: Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 12:28 PM Notes:
KikiFestBier	Festbier	5 Gallons	1.065	1.015	6.56	23.99	12.77 °L	14	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 1:16 PM Notes:
HAZY Neipa Simple	Specialty IPA: New England IPA	30 Litres	1.074	1.018	7.27	47.17	5.28 °L	14	0
Author: masyuks Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 2:59 AM Notes:
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