Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Wedding	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.39	61.74	6.73 °L	23	0
Author: wchasejr@yahoo.com Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:17 PM Notes:
Lil' Billy	American IPA	5.5 Gallons	1.059	1.014	5.89	53.81	6.86 °L	23	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 12:38 AM Notes:
MODERN WEST COAST IPA	American IPA	60 Litres	1.083	1.017	8.57	68.74	5.52 °L	23	0
Author: SeanKTM300 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2025 10:18 AM Notes:
Porter	American Porter	5 Gallons	1.063	1.022	5.42	36.51	29.84 °L	23	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 1:30 AM Notes:
WCDIPA 77	American IPA	100 Litres	16.062	3.004	7.08	73.55	11.54 °L	23	0
Author: ThemPlumbs0401904450 Boil Size: 106.68 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 10:33 AM Notes:
Talus Hazy Pale	Specialty IPA: New England IPA	20 Litres	1.058	1.016	5.6	10.52	4.35 °L	23	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 8:02 PM Notes:
PUB 115 - Das Kornital	Specialty IPA: New England IPA	265 Gallons	1.07	1.017	6.88	3.67	4.9 °L	23	0
Author: theMegaPope Boil Size: 295 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:24 PM Notes:
PUB 112 - Gaijin Rice Lager	Experimental Beer	238 Gallons	1.046	1.011	4.64	22.52	2.57 °L	23	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 4:37 PM Notes:
BERNAPERAR BEER	American IPA	15 Litres	1.063	1.012	6.68	45.91	6.45 °L	23	0
Author: Annapg Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 12:17 PM Notes: afegir últim llúpol al whirpool SOBRE AIGUA ABANS: Para calcular cuánta agua necesitas al inicio de la elaboración de tu cerveza, tenemos que considerar varios factores: Datos proporcionados: Objetivo: Obtener 15 litros de cerveza terminada. Malta: 4 kg. Macerción: 67 °C por 90 minutos. Hervor: 100 °C por 60 minutos. Factores a considerar: Absorción de agua por la malta: La malta absorbe aprox. 1 litro por kg de grano. → 4 kg × 1 L/kg = 4 litros perdidos. Evaporación durante el hervor: El hervor durante una hora típicamente evapora entre 10% y 15% por hora del volumen hervido. Estimemos una tasa de evaporación de 3–4 L/h (esto depende de tu olla Klarstein, pero 3 L/h es una cifra común). Pérdidas por trub y trasiego: Suele haber una pérdida de entre 1–2 litros entre fondo de olla, lúpulo y trasiego. Vamos a usar 1.5 litros como media. Cálculo total del agua inicial necesaria: Para obtener 15 L finales, debes añadir: 4 L (absorción de malta) 3 L (evaporación) 1.5 L (pérdidas por trub y trasiego) = 15 + 4 + 3 + 1.5 = 23.5 litros de agua al inicio. ✅ Respuesta final: Debes usar aproximadamente 23.5 litros de agua al inicio de la elaboración. ⚠️ Este número puede variar ligeramente dependiendo de tu olla (Klarstein tiene distintos modelos), la intensidad de tu hervor, y tus métodos de trasiego. Te recomiendo anotar tus volúmenes reales durante la elaboración para ajustar en futuras cocciones. MASH (1h): - Utilitzats 23 litres inicials d'aigua fontboix sense tractar. - Afegida 4kg malta base golden promise simpsons malt i 400gr malta caramalt simpsons malt. - Comptem que per elaborar 15l de cervesa final hem de comptar que en perdem 8l pel camí (demanat chat, consultar més amunt). RECIRCULAT (1h): - 36 min recirculat actiu + 20 arrossegar EBULLICIÓ (1h): Afegit 10gr de llupol pellet amarillo als 30 min de començar a bullir. Afegit 15gr de llupol amarillo pellet al parar l'ebullició (60min després de començar a bullir) Afegida pastilla irish moss 10 minuts abans de estopar l'ebullició. Afegit 8gr de llúpol sec del 2024 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool + Afegit 20gr llúpol fresc 2025 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool. Retirat llupol afegit al whirpool quan most està a 51 graus (amb el serpentí ja refredant. Afegir 40gr llúpol fresc al dia 11 d'estar al fermentador (12/08) en DRYHOP i retirar el dia 17/08. (una única càrrega dryhop) REFREDAMENT: 13:10h Refredat fins a 80 graus amb whirpool (20min) i afegit llupol fresc Bernat i a la 13:30h col·locat serpentí i refredat fins a XºC a les XX:XXh. PRIMING: 11gr de llevadura verdant IPA de Lallemand per 15l de cervesa. Fet priming amb 1l i posat a fermentador de 30L (Blanc). DENSITATS: 1/8: Inicial: 1045 (a 37 graus) QUANTITAT BIRRA FINAL AL FERMENTADOR: 13,5L Creiem que si volem fer 15l de birra, hem de tirar 25l d'aigua inicials Embotallem 25/8
Pub 123 - Hazy IV	Specialty IPA: New England IPA	240 Gallons	1.08	1.016	8.37	0	4.94 °L	23	0
Author: theMegaPope Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 4:57 PM Notes:
Pale Ale V2	American Pale Ale	12 Gallons	12.415	2.278	5.41	34.16	7.31 °L	23	0
Author: Phin Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 1:20 PM Notes: Mash PH 5.2-5.6 Kettle PH 5.0-5.5 Sparge PH 5.8 add 5-7 ml 10% phosphoric acid 1 teaspoons CaCl2 (45-50ppm) 5 grams 1 teaspoons gypsum (calcium sulfate) 5 grams Set kettle boil 81% Dry Hop 24hrs post crash 1 oz. Biofine 3 ml per gallon 48hrs post crash
Ale-Franken-Bury	Blonde Ale	3 Gallons	1.081	1.019	8.12	34.06	5 °L	23	0
Author: SuperHeroes Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 3:31 PM Notes:
Summer Rain IPA	American IPA	5.75 Gallons	1.055	1.003	6.8	58.53	5.76 °L	23	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 1:49 AM Notes: 14 brix OG. 6 brix FG. 6.8% ABV. This was juicy and pretty good.
Village Lane Bottle Series #3 - El Dorado Belgian Golden Strong Ale	Belgian Golden Strong Ale	3 Gallons	1.09	1.017	9.59	33.29	4.56 °L	23	0
Author: Buckeye780 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/17/2025 3:19 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.049	1.012	4.86	31.2	11.62 °L	23	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 1:02 PM Notes:
Awesome Recipe	Berliner Weisse	10 Litres	1.051	1.008	5.71	0	3.38 °L	23	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 2:08 PM Notes:
Cerveza Rosada De Fresa	Blonde Ale	26 Litres	1.042	1.008	4.42	8.28	5.29 °L	23	0
Author: Boil Size: 31.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.5 g Creation Date: 7/7/2025 3:18 AM Notes:
Awesome Recipe	Blonde Ale	35 Litres	1.046	1.012	4.53	0	4.4 °L	23	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 2:33 AM Notes:
Screaming Weevil Amarillo Hop Hash NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.012	6.4	31.99	6.12 °L	23	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/4/2025 5:59 PM Notes: Step Mash: 15 mins. @113F 15 mins. @131F 45 mins. @145F 10 mins. @170 mash out
Awesome Recipe	No Profile Selected	150 Litres	8.793	-0.003	4.6	0	0.82 °L	22	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 41.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 10:22 PM Notes:
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