|
Vienna Lager
|
International Amber Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
21.79 |
11.58 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2025 5:55 PM |
| Notes: |
|
|
フォニオドルトムンダー(古代麦)N180
|
Czech Premium Pale Lager
|
2380 Litres |
13.158 |
3.141 |
5.38 |
25.57 |
3.79 °L
|
99 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:20 AM |
| Notes: |
|
|
Basic
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
22.89 |
7.69 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 9:36 PM |
| Notes: |
|
|
The Clonker Apple Cider
|
French Cider
|
60 Litres |
1.055 |
1.014 |
5.37 |
0 |
0 °L
|
99 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2025 10:38 AM |
Notes: Approx 150kg of apples harvested from 4 trees (3 trees from Grove Estate vineyard and 1 tree of bramleys from the Turnocks).
60/40 - 70/30 bias on eaters this year. |
|
|
Dark Hall, Light Oates
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.45 |
29.14 |
36.43 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:09 PM |
| Notes: |
|
|
Blackberry IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
50.81 |
8.42 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 2:01 PM |
| Notes: |
|
|
Full Sail- Sunset Vienna Lager
|
No Profile Selected |
600 Litres |
13.065 |
2.791 |
5.51 |
23.26 |
8.61 °L
|
99 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/26/2025 11:14 PM |
| Notes: |
|
|
32/08/25
|
Double IPA
|
70 Litres |
1.057 |
1.015 |
5.58 |
0 |
13.83 °L
|
99 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 7:51 PM |
| Notes: |
|
|
#86 Guava, Honeybush , POMONA, Bavaria
|
American IPA
|
13 Gallons |
1.053 |
1.011 |
5.62 |
24.93 |
3.88 °L
|
99 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 8/8/2025 6:39 PM |
Notes: Add in 2x1.89 real Guava juice at around 165 degrees temp.
Also add in Honeybush Tea leaves for 15mins @165.
Add in whirlpool 2oz hops Bavaria 165. |
|
|
IPA STAR
|
American Pale Ale
|
50 Litres |
1.055 |
1.014 |
5.45 |
0 |
9.02 °L
|
99 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2025 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
3.84 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:30 AM |
| Notes: |
|
|
Goldwaterberg
|
Light Golden Ale |
7 Gallons |
1.054 |
1.012 |
5.44 |
16.84 |
6.84 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 8:52 PM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
5.9 °L
|
99 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 10:33 AM |
| Notes: |
|
|
New Zealand Pale
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.011 |
5.6 |
62.43 |
6.68 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2025 4:25 PM |
| Notes: |
|
|
Bloody Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.013 |
5.55 |
26.22 |
4.72 °L
|
99 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 2:14 PM |
| Notes: |
|
|
#67 Sierra Pale Ale Clone 1
|
American Pale Ale
|
6.5 Gallons |
1.055 |
1.013 |
5.58 |
39.23 |
8 °L
|
99 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:57 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
CIPA
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.56 |
51.88 |
3.41 °L
|
99 |
1 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
13 Gallons |
1.059 |
1.018 |
5.38 |
26.72 |
21.77 °L
|
99 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
395 Gallons |
1.051 |
1.01 |
5.37 |
26.79 |
5.76 °L
|
99 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:22 PM |
| Notes: |
|
|
Dans Octoberfest
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.57 |
59.24 |
23.56 °L
|
99 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2024 4:46 PM |
| Notes: |
|
|
|
|