Homebrew Beer Recipes

Page 15695 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo Lambic	Lambic	1 Gallons	1.054	1.013	5.41	8.55	4.18 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2025 12:00 PM Notes:
Marzen	Märzen	6.25 Gallons	1.055	1.013	5.55	18.8	8.41 °L	98	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 7:45 PM Notes:
Sad Dad's Imperial Stout (1-Gallon)	Imperial Stout	1 Gallons	1.117	1.028	11.67	88.03	50 °L	98	0
Author: Boil Size: 3.26 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.34 psi Creation Date: 12/31/2025 4:38 AM Notes:
Bock Adjacent	Doppelbock	5.5 Gallons	1.068	1.021	6.28	15.95	16.86 °L	98	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 5:21 PM Notes:
What The Helle?	Munich Helles	5.5 Gallons	12.041	2.476	5.1	19.55	3.35 °L	98	1
Author: Boil Size: 6.92 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2025 10:04 PM Notes: Ver 1: This beer had trouble clearing. A little too malty for my tastes. Strangely quick dissipating head. Good beer with clean fermentation and a touch of that elusive "helles" character. Just needs to be further refined. Changes: Add citric acid to promote cold break. Modify water profile with additional mag sulf and gypsum. Move from 20 to 24 magnesium and 66 to 98 sulfate while also increasing calcium
Weed Feed Mow (BCS)	Blonde Ale	6 Gallons	1.048	1.008	5.3	18.26	3.06 °L	98	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:59 AM Notes:
Egyeske	Specialty IPA: New England IPA	8.8 Litres	1.074	1.015	7.75	56.87	6.79 °L	98	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 6:19 PM Notes:
Schwarzbier	Schwarzbier	1 Gallons	1.04	1.006	4.45	27.58	16.68 °L	98	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 3:37 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - German Lager Yeast WLP830 White Labs - German Ale/ Kölsch Yeast WLP029 Wyeast - Bohemian Lager 2124 Wyeast - Bavarian Lager 2206 Imperial Yeast - L17 Harvest Lallemand - LalBrew Diamond Lager Omega Yeast Labs - Lutra Kveik OYL-071 Lallemand - LalBrew NovaLager™
Year 2 Dry Mead	Dry Mead	5.5 Gallons	1.104	1	13.6	0	23.18 °L	98	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 4:17 PM Notes: Yeast needed - 11 grams TOTAL NUTRIENT NEEDED - 21.4 grams Each nutrient addition (4 total) - 5.4 grams 1/3 Sugar Break - 1.072 Add each nutrient addition at 24, 48 & 72-hours after yeast pitch. The fourth nutrient addition is added at the 1/3 sugar break listed above, or Day 7. Whichever comes first.
Heinz 57 IPA	American IPA	5.5 Gallons	1.055	1.011	5.86	53.04	9.88 °L	98	0
Author: k_b_stephens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:55 PM Notes:
NEIPA M1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.96	56.11	6.33 °L	98	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:03 AM Notes:
IPA STAR	American Pale Ale	50 Litres	1.055	1.014	5.45	0	9.02 °L	98	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 7:06 AM Notes:
Great Minds Drink Alike	Weissbier	5.5 Gallons	1.048	1.011	4.76	9.29	4.61 °L	98	1
Author: Karl@OneMore Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 4:39 PM Notes: Hefeweissen style. Mashing at 110F - Mashing at 110 °F (43 °C) aids in the hydrolysis of ferulic acid. The yeast use ferulic acid to produce 4-vinyl guaiacol, which is the phenolic (clove-like) flavor compound that is so important in this style, CO2 - desire 2.7 to 3.6 CO2 volume, so at 38F, set CO2 regulator at 16.5 to achieve 3.0 CO2 volume.
Ipa Higgiins	No Profile Selected	9 Gallons	1.051	1.013	5.02	66.35	3.29 °L	98	0
Author: Pjg194 Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 8:04 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.037	1.006	4	30.33	4.98 °L	98	0
Author: Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 12:36 PM Notes:
Summer Pale	American Pale Ale	18 Litres	1.044	1.007	4.74	33.41	6.66 °L	98	1
Author: Martian Girl Brewing Co Boil Size: 22.83 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:40 AM Notes:
Blonde Ale	Cream Ale	2 Gallons	1.046	1.012	4.57	17.35	4.36 °L	98	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:08 PM Notes:
Aussie Lager	No Profile Selected	20 Litres	1.047	1.008	5.1	13.88	2.76 °L	98	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:27 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	31.52 °L	98	0
Author: Mmata72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 5:20 PM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.034	1.008	3.32	0	17.2 °L	98	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 4:53 PM Notes:
« First ‹ Previous 15691 15692 15693 15694 15695 15696 15697 15698 15699 Next › Last »							Page 15695 of 16,073 20 Recipes of 321,452