Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Common Cider	18 Litres	1.054	1	7.11	0	0 °L	121	0
Author: Boil Size: 18.95 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 6/12/2025 3:27 AM Notes:
Pils 30L	German Pilsner (Pils)	30 Litres	13.091	2.598	5.62	36.03	3.15 °L	121	0
Author: Jonathaber Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 87 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:19 PM Notes:
MyBock 2026	Maibock/Helles Bock	5 Gallons	1.067	1.013	7.01	34.09	12.43 °L	121	0
Author: Jamey Johns Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:26 PM Notes:
Past President's Day Porter	Brown Porter	5.5 Gallons	1.049	1.009	5.23	20.62	21.1 °L	121	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:59 PM Notes:
West Coast Pils	German Pilsner (Pils)	140 Litres	1.041	1.007	4.47	24.66	2.55 °L	121	0
Author: Jean-Philippe Barrette Boil Size: 151.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 12/25/2025 8:39 AM Notes: Pitch temp: 12°C (54°F) Ferment at: 12–14°C (54–57°F) for 5–7 days Diacetyl rest: Raise to 18°C (64°F) for 2 days after activity slows Cold crash: Down to 1–2°C (34–36°F) for 3–7 days Targetting 4g/L of dry hopping.
2 Gal - Irish Brown Ale	Scottish Light 60/-	2.1 Gallons	1.06	1.014	6.02	319.47	20.53 °L	121	0
Author: APG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:50 PM Notes:
Awesome Recipe	Brown Porter	20 Litres	12.593	2.946	5.16	0	28.24 °L	121	0
Author: Rado1234 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:37 PM Notes:
B&W Kolsch (Mk VIII)	Kölsch	48 Litres	1.044	1.011	4.43	15.22	3.59 °L	121	1
Author: Wazza Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2025 5:41 PM Notes: 2nd generation of Kolsch yeast, 1.2 litres harvested from first Kolsch brew. Slightly different recipe for comparison to previous brew - using Saaz hops instead of Hersbrucker to give an IBU of approx 15.
Senor Juan	International Pale Lager	5.5 Gallons	1.051	1.008	5.59	25.36	3.74 °L	121	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 4:10 PM Notes:
Bohemian Lite	German Pilsner (Pils)	5 Gallons	1.031	1.003	3.68	27.5	2.43 °L	121	1
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.1 Creation Date: 6/25/2025 7:58 PM Notes:
Framooze	Fruit Beer	30 Litres	1.053	1.013	5.23	0	5.31 °L	121	0
Author: Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:38 PM Notes:
Gary G Beers	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.55	0	3.34 °L	121	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:33 PM Notes:
Elderflower Saison	Saison	20.8 Litres	1.042	1.01	4.12	45.22	4.71 °L	121	0
Author: Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 11:34 AM Notes:
DC103 PaleAle2	American Light Lager	250 Litres	1.063	1.016	6.19	0	5.51 °L	121	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 1:19 PM Notes:
Awesome Lager	International Pale Lager	20.8 Litres	1.045	1.01	4.61	25.83	4.75 °L	121	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/23/2025 2:17 PM Notes:
English Pale Ale	Standard/Ordinary Bitter	40 Litres	1.05	1.02	3.97	33.26	4.93 °L	121	0
Author: Boil Size: 47.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/18/2025 9:43 PM Notes:
Awesome Recipe	Dry Stout	7.65 Litres	1.082	1.015	8.77	34.97	45.79 °L	121	0
Author: Boil Size: 13.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.4 g Creation Date: 1/9/2025 10:00 PM Notes:
Akkeshi Coast IPA #1	American IPA	436 Litres	1.068	1.01	7.57	66.82	5.07 °L	121	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 4:12 AM Notes:
Awesome Recipe	Oatmeal Stout	22 Litres	1.054	1.014	5.36	22.61	35.63 °L	121	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:03 PM Notes:
Awesome Recipe	American Light Lager	32 Litres	1.037	1.007	3.93	26.59	4.13 °L	121	0
Author: Boil Size: 37.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 8:18 PM Notes:
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