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Full Sail- Sunset Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Tuesday August 26th 2025

Original Gravity:

13.1 °P

Final Gravity:

2.8 °P

ABV (standard):

5.5%

IBU (tinseth):

23.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Vienna75 kg Vienna	36	3.5	57.1%
25 kg	Gambrinus - Pilsner Malt25 kg Pilsner Malt	37.3	1.5	19%
18.75 kg	Gambrinus - Munich - Light 10L18.75 kg Munich - Light 10L	37.3	10	14.3%
12.50 kg	Weyermann - Caramunich Type 112.5 kg Caramunich Type 1	33.5	35	9.5%
131.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Hallertau1000 g Hallertau Hops	Pellet	4	Boil at 101 °C	60 min	17.65	62.5%
600 g	Charles Faram - Saaz600 g Saaz Hops	Pellet	3.5	Aroma at 101 °C	20 min	5.61	37.5%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Yakima Chief Hops - Hallertau (Pellet) 1000 g Hallertau (Pellet) Hops	17.65	62.5%
600 g	Charles Faram - Saaz (Pellet) 600 g Saaz (Pellet) Hops	5.61	37.5%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
394.2 L		Strike	65.5 °C	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 65 °C

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 11759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	7	12	45	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-27 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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