Vienna Lager Beer Recipe | Extract International Amber Lager by douglasmread@gmail.com | Brewer's Friend
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Vienna Lager

186 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Doug Read
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday June 13th 2025
1.057
1.009
6.4%
27.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Avangard - Vienna13.3 lb Vienna 37.7 3.5 95%
5.60 oz Briess - Aromatic Munich Malt 20L5.6 oz Aromatic Munich Malt 20L 35.4 20 2.5%
2.80 oz Briess - Carapils Malt2.8 oz Carapils Malt 34.5 1.5 1.2%
2.80 oz Briess - Blackprinz Malt2.8 oz Blackprinz Malt 25 500 1.2%
224 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 20.45 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 7.41 50%
4 oz / 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vienna Lager" International Amber Lager beer recipe by Doug Read. Extract, ABV 6.38%, IBU 27.86, SRM 13.83, Fermentables: (Vienna, Aromatic Munich Malt 20L, Carapils Malt, Blackprinz Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 22:32 UTC
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