Dark Hall, Light Oates Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Dark Hall, Light Oates

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Schwartz
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.69 lb Avangard - Pale 2-Row8.6875 lb Pale 2-Row 37 2 71.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 6.2%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.1%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.1%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 3.1%
12.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Warrior0.45 oz Warrior Hops Pellet 17.7 Boil 60 min 29.14 100%
0.45 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F --
Starting Mash Thickness: 1.64 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Hall, Light Oates" Oatmeal Stout beer recipe by Andrew Schwartz. All Grain, ABV 5.45%, IBU 29.14, SRM 36.43, Fermentables: (Pale 2-Row, Flaked Oats, Victory Malt, Caramel Malt - 40L, Caramel Malt - 120L, Black Patent, Chocolate, Pale Chocolate) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-16 13:09 UTC
NEW Water Requirements:
Dark Hall, Light Oates
Equipment Profile Used

System Default

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Water Requirements:
Dark Hall, Light Oates
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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