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Mcquaker's Oatmeal Stout

208 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Colbert
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Wednesday November 23rd 2016
1.062
1.021
5.45%
31.06
38.48
5.48
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.06 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 154 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pitt Meadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Colbert, Method: All Grain, Style: Oatmeal Stout, ABV 5.45%, IBU 31.06, SRM 38.48, Fermentables: (Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Black Barley, Maris Otter Pale) Hops: (Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 00:30 UTC
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