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PNW Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: John Allison
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday December 27th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

32.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	78%
2 lb	Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt	37.7	2.5	19.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	60 min	23.4	13.8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	16.2	Whirlpool at 180 °F	15 min	3.59	17.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.6	Whirlpool at 180 °F	15 min	3.45	17.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	15 min	2.1	17.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.8	Dry Hop	5 days		34.5%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	23.4	13.8%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	3.59	17.2%
0.50 oz	Simcoe (Pellet)	3.45	17.2%
0.50 oz	Centennial (Pellet)	2.1	17.2%
1 oz	Mosaic (Pellet)		34.5%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Infusion	152 °F	152 °F	60 min
3.6 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.82 tsp	Gypsum		Water Agt	Mash	1 hr.
2.30 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	12.54 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-27 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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