|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.026 |
1.007 |
2.58 |
0 |
13.27 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 1:04 AM |
| Notes: |
|
|
ぶどう Session IPA
|
Fruit Beer
|
250 Litres |
1.033 |
1.006 |
3.48 |
28.52 |
2.83 °L
|
81 |
0 |
|
|
|
| Boil
Size: 257.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:29 AM |
| Notes: |
|
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Barley Pop N Hop
|
No Profile Selected |
310 Gallons |
1.041 |
1.01 |
4.01 |
20 |
4.2 °L
|
81 |
0 |
|
|
|
| Boil
Size: 312.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:20 PM |
| Notes: |
|
|
Amrcian Wheat
|
American Wheat Beer
|
83 Litres |
10.566 |
2.927 |
4.06 |
27.43 |
3.69 °L
|
81 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 639.2 g |
Creation
Date: 7/10/2025 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8000 Litres |
1.043 |
1.011 |
4.19 |
0 |
3.33 °L
|
81 |
0 |
|
|
|
| Boil
Size: 8150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 6:19 AM |
| Notes: |
|
|
Spondias ?
|
No Profile Selected |
20 Litres |
1.042 |
1.011 |
4.17 |
0 |
13.2 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 2:32 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.037 |
1.006 |
4 |
30.33 |
4.98 °L
|
81 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 12:36 PM |
| Notes: |
|
|
London Pride Clone1
|
No Profile Selected |
6 Gallons |
1.048 |
1.014 |
4.4 |
30.98 |
10.32 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 7:39 PM |
Notes: Maybe use Maris otter.
wyeast 1968 london esb or white labs wlp002 english ale, NOT Avail Lalleman London ESB
.53 oz Target(11% Alpha) at 69 OOS at EBrew orYKV, .35 oz Challenger(7.5% Alpha) at 15buy from YKV or NB, .35 oz Northdown(8.5% Alpha) at 15
Target use Fuggle or Willamette
Challenger use Northern Brewer or Perle or East Kent Goldings
Northdown use Norhern Brewer or Target
Target, Fuggle , East Kent Golding at EBrew
Yeast Lalbrew Windsor, S-33, London Ale, and Munton or Wyeast 1968 or White labs 002
Upped pale from 9 to 10lbs for ABV |
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Hell Yea Brother
|
No Profile Selected |
775 Gallons |
11.416 |
3.367 |
4.3 |
12.83 |
3.7 °L
|
81 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 9:07 PM |
| Notes: |
|
|
Weiss 4
|
Weissbier
|
120 Litres |
11.309 |
2.908 |
4.48 |
15.54 |
5.51 °L
|
81 |
0 |
|
|
|
| Boil
Size: 130.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:35 PM |
| Notes: |
|
|
Kiss Me, Darling!_2.0
|
Irish Red Ale
|
19 Litres |
1.046 |
1.016 |
4.03 |
26.94 |
12.83 °L
|
81 |
0 |
|
|
|
| Boil
Size: 27.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:08 AM |
| Notes: Mash for 60 minutes at 152°F (66°C). Boil for 60 minutes following the hops schedule. Ferment at 64°F (18°C) for 7–10 days and leave in the fermentor for a total of two weeks or more. Skip the secondary and bottle or keg when you get around to it. |
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LuoWheat
|
Weissbier
|
1000 Litres |
10.487 |
2.224 |
4.38 |
8.09 |
3.22 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1027.25 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 3/20/2025 10:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.034 |
1 |
4.42 |
0 |
0.8 °L
|
81 |
0 |
|
|
|
| Boil
Size: 130.95 Litres |
Boil Time: 10 |
Boil Gravity: 1.033 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 4:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
9.432 |
2.413 |
3.71 |
19.89 |
4.09 °L
|
81 |
0 |
|
|
|
| Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.042 |
1.01 |
4.11 |
0 |
3.01 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1055.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.025 |
1.006 |
2.49 |
0 |
3.3 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 7:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.028 |
1.007 |
2.74 |
0 |
19.46 °L
|
81 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.045 |
1.011 |
4.42 |
0 |
3.81 °L
|
81 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 3:16 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.042 |
1.01 |
4.1 |
0 |
4.66 °L
|
81 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 9:25 AM |
| Notes: |
|
|
Forbes Scottish Heavy 70 Shilling
|
Scottish Heavy 70/-
|
6.5 Gallons |
1.037 |
1.009 |
3.59 |
15.46 |
14.66 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/8/2024 7:43 PM |
| Notes: Took Jamil's recipe and converted many ingredients to readily available products |
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