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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday June 3rd 2025

NorMalt Lutra

by Torben Vedel

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

26.6

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 kg	Weyermann - Extra Pale Premium Pilsner Malt13 kg Extra Pale Premium Pilsner Malt		38	1.5	100%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hopsteiner - SLÁDEK40 g SLÁDEK Hops	Pellet	6.5	Boil	60 min	11.83	26.7%
50 g	Yakima Chief Hops - German Tettnang50 g German Tettnang Hops	Pellet	4.5	Boil	15 min	5.08	33.3%
30 g	Hopsteiner - SLÁDEK30 g SLÁDEK Hops	Leaf/Whole	6.5	Boil	50 min	7.67	20%
30 g	Yakima Chief Hops - German Tettnang30 g German Tettnang Hops	Leaf/Whole	4.5	Boil	10 min	2.02	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hopsteiner - SLÁDEK (Pellet) 40 g SLÁDEK (Pellet) Hops	11.83	26.7%
50 g	Yakima Chief Hops - German Tettnang (Pellet) 50 g German Tettnang (Pellet) Hops	5.08	33.3%
30 g	Hopsteiner - SLÁDEK (Leaf/Whole) 30 g SLÁDEK (Leaf/Whole) Hops	7.67	20%
30 g	Yakima Chief Hops - German Tettnang (Leaf/Whole) 30 g German Tettnang (Leaf/Whole) Hops	2.02	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	72 °C	66 °C	60 min
Starting Grain Temp: 20 °C

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-03 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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