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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday May 13th 2025

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

25.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Pale Ale2 kg Pale Ale	$ 5.00 / kg $ 10.00	37	3.5	80%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	$ 5.50 / kg $ 2.75	35	10	20%
2.50 kg / $ 12.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 0.05 / g $ 1.50	Leaf/Whole	7	Dry Hop	3 days		30%
30 g	Mosaic30 g Mosaic Hops	$ 0.05 / g $ 1.50	Pellet	12.5	Dry Hop	3 days		30%
30 g	Cascade30 g Cascade Hops	$ 0.05 / g $ 1.50	Pellet	7	Boil	10 min	21.91	30%
10 g	Mosaic10 g Mosaic Hops	$ 0.05 / g $ 0.50	Pellet	12.5	Boil	10 min	13.04	10%
100 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	$ 0.05 / g $ 1.50		30%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.05 / g $ 2.00	13.04	40%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.05 / g $ 1.50	21.91	30%
100 g / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.13 L		Batch Sparge	69 °C	67 °C	60 min
Starting Grain Temp: 50 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	yeast nutrition	$ 1.00 / each $ 1.00	Other	Boil	15 min.
5 g	irish moss	$ 0.50 / g $ 2.50	Other	Boil	15 min.
$ 3.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.20 / each $ 4.20
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 4.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-13 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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