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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 13th 2025
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OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

1.057
1.014
5.7%
35.0
7.3
n/a
25.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale $ 5.00 / kg
$ 10.00 		37 3.5 80%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L $ 5.50 / kg
$ 2.75 		35 10 20%
2.50 kg / $ 12.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.50 		Leaf/Whole 7 Dry Hop 3 days 30%
30 g Mosaic30 g Mosaic Hops $ 0.05 / g
$ 1.50 		Pellet 12.5 Dry Hop 3 days 30%
30 g Cascade30 g Cascade Hops $ 0.05 / g
$ 1.50 		Pellet 7 Boil 10 min 21.91 30%
10 g Mosaic10 g Mosaic Hops $ 0.05 / g
$ 0.50 		Pellet 12.5 Boil 10 min 13.04 10%
100 g / $ 5.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each yeast nutrition $ 1.00 / each
$ 1.00 		Other Boil 15 min.
5 g irish moss $ 0.50 / g
$ 2.50 		Other Boil 15 min.
$ 3.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.20 / each
$ 4.20
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 L Batch Sparge 69 °C 67 °C 60 min
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 10.2
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 34.95, SRM 7.25, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Cascade, Mosaic) Other: (yeast nutrition, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-13 01:08 UTC