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Code Amber 2

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Post Boil Size: 23.4696 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Co
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/19/19A/american-amber-ale/

Created: Friday November 29th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,000 g	Red X3000 g Red X	$ 0.00 / kg $ 0.00	36	12	54.5455%
2,000 g	United Kingdom - Halcyon2000 g Halcyon	$ 0.00 / kg $ 0.00	36	2	36.3636%
500 g	German - CaraRed500 g CaraRed	$ 0.00 / kg $ 0.00	34	20	9.09091%
5,500 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Boil at 100 °C	60 min	20.3472	13.8%
25 g	Amarillo25 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	6	Boil	30 min	13.6372	17.2%
25 g	Amarillo25 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	6	Hop Stand at 100 °C	0 min		17.2%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Hop Stand at 100 °C	0 min		17.2%
50 g	Amarillo50 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop	5 days		34.5%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	20.3472	13.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00	13.6372	34.4%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00		17.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00		34.5%
145 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc	$ 0.00 / g $ 0.00	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Notes

American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-01 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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