Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Red X |
$ 0.00 / kg $ 0.00 |
36 | 12 | 54.5455% |
2,000 g | United Kingdom - Halcyon |
$ 0.00 / kg $ 0.00 |
36 | 2 | 36.3636% |
500 g | German - CaraRed |
$ 0.00 / kg $ 0.00 |
34 | 20 | 9.09091% |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Boil at 100 °C | 60 min | 20.3472 | 13.8% |
25 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 6 | Boil | 30 min | 13.6372 | 17.2% |
25 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 6 | Hop Stand at 100 °C | 0 min | 17.2% | |
25 g | Centennial |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Hop Stand at 100 °C | 0 min | 17.2% | |
50 g | Amarillo |
$ 0.00 / g $ 0.00 |
Pellet | 8.6 | Dry Hop | 5 days | 34.5% | |
145 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Protofloc |
$ 0.00 / g $ 0.00 |
Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |