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Code Amber 2

163 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Post Boil Size: 23.4696 liters
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop Vandal Co
Calories: 163 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
URL: https://www.bjcp.org/style/2015/19/19A/american-amber-ale/
Created: Friday November 29th 2019
1.054
1.010
5.7%
34.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Red X3000 g Red X $ 0.00 / kg
$ 0.00 		36 12 54.5455%
2,000 g United Kingdom - Halcyon2000 g Halcyon $ 0.00 / kg
$ 0.00 		36 2 36.3636%
500 g German - CaraRed500 g CaraRed $ 0.00 / kg
$ 0.00 		34 20 9.09091%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Boil at 100 °C 60 min 20.3472 13.8%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 6 Boil 30 min 13.6372 17.2%
25 g Amarillo25 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 6 Hop Stand at 100 °C 0 min 17.2%
25 g Centennial25 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Hop Stand at 100 °C 0 min 17.2%
50 g Amarillo50 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Dry Hop 5 days 34.5%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc $ 0.00 / g
$ 0.00 		Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 23
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

American Amber Ale is a moderate-strength, amber-colored ale known for its balanced flavors of malt and hops, with a focus on American-style hops. It's characterized by a medium-high maltiness, often with caramel and toffee notes, and a medium hop flavor and aroma, typically featuring citrus, fruity, and piney notes. The overall impression is of a well-balanced, flavorful beer that is both malty and hoppy.

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  • Last Updated: 2025-05-01 19:47 UTC