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Hop Harvest Pale 2022

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Saunassa
Hop Utilization: 96%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday August 15th 2022

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Cashmere Pale Ale

by Randy64

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

Blackberry Berserker

by Warconn

OG: 1.053 FG: 1.007 ABV: 6.1% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.5

SRM (morey):

7.5

Mash pH

5.6

Cost $

6.65

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Fermentation History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale		38	3.75	72%
2.50 lb	Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt	$ 1.50 / lb $ 3.75	36.8	3.5	20%
8 oz	Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L	$ 2.80 / lb $ 1.40	35.4	40	4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 3.00 / lb $ 1.50	34.5	1.5	4%
12.50 lbs / $ 6.65

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil at 210 °F	45 min	12.92	3.8%
10 oz	Nugget10 oz Nugget Hops	Fresh	12	Boil	10 min	16.49	38.5%
10 oz	Nugget10 oz Nugget Hops	Fresh	12	Aroma at 210 °F	5 min	9.07	38.5%
5 oz	Nugget5 oz Nugget Hops	Fresh	12	Hop Stand at 175 °F	15 min		19.2%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	12.92	3.8%
25 oz	Nugget (Fresh) 24.999999942814 oz Nugget (Fresh) Hops	25.56	96.2%
26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlflock	Other	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.2 Temp: 66 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-26 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Harvest Pale 2022

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