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irish extra stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday December 5th 2025

Irish Stout

by TobyJug

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.6

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Bestmalz - BEST Pale ale3.8 kg BEST Pale ale	38.1	2.81	74.4%
0.60 kg	Bestmalz - Best RED X0.6 kg Best RED X	36	12	11.7%
0.31 kg	Bestmalz - BEST Special X0.31 kg BEST Special X	34.5	132.5	6.1%
0.30 kg	Intermalta - Malta Negra Tostada0.3 kg Malta Negra Tostada - (late boil kettle addition)	35	425	5.9%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	2%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	50 min	31.19	66.7%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.38	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	31.19	66.7%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.38	33.3%
30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-06 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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