Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | The Home Brew Shop - GB - The Home Brew Shop - Maris Otter Pale Malt |
£ 2.20 / kg £ 8.80 |
38 | 2.2 | 68.8% |
1,050 g | The Home Brew Shop - GB - The Home Brew Shop - Flaked Barley |
£ 2.00 / kg £ 2.10 |
32 | 2.1 | 18.1% |
453 g | The Home Brew Shop - GB - The Home Brew Shop - Roasted Barley |
£ 3.60 / kg £ 1.63 |
29 | 488.1 | 7.8% |
200 g | The Home Brew Shop - GB - The Home Brew Shop - Extra Dark Crystal 160L |
£ 2.76 / kg £ 0.55 |
33 | 178.7 | 3.4% |
107 g | The Home Brew Shop - GB - The Home Brew Shop - Chocolate Malt |
£ 3.00 / kg £ 0.32 |
30.8 | 413.1 | 1.8% |
5,810 g / £ 13.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
72 g | Challenger |
£ 41.40 / kg £ 2.98 |
Pellet | 6.1 | Boil | 30 min | 35.64 | 86.7% |
11 g | East Kent Goldings |
£ 43.20 / kg £ 0.48 |
Pellet | 5.4 | Boil | 15 min | 3.11 | 13.3% |
83 g / £ 3.46 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 66 °C | 65 °C | 60 min | |
12 L | Sparge | 78 °C | 77 °C | -- | |
Starting Mash Thickness:
1.9 L/kg Starting Grain Temp: 20 °C |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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|
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£ 4.44 |
CO2 Level: 0 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |
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