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Irish Stout

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Tiesdell Smith
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Friday March 18th 2022
1.056
1.010
6.0%
38.8
37.7
5.4
20.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g The Home Brew Shop - GB - The Home Brew Shop - Maris Otter Pale Malt4000 g GB - The Home Brew Shop - Maris Otter Pale Malt £ 2.20 / kg
£ 8.80 		38 2.2 68.8%
1,050 g The Home Brew Shop - GB - The Home Brew Shop - Flaked Barley1050 g GB - The Home Brew Shop - Flaked Barley £ 2.00 / kg
£ 2.10 		32 2.1 18.1%
453 g The Home Brew Shop - GB - The Home Brew Shop - Roasted Barley453 g GB - The Home Brew Shop - Roasted Barley £ 3.60 / kg
£ 1.63 		29 488.1 7.8%
200 g The Home Brew Shop - GB - The Home Brew Shop - Extra Dark Crystal 160L200 g GB - The Home Brew Shop - Extra Dark Crystal 160L £ 2.76 / kg
£ 0.55 		33 178.7 3.4%
107 g The Home Brew Shop - GB - The Home Brew Shop - Chocolate Malt107 g GB - The Home Brew Shop - Chocolate Malt £ 3.00 / kg
£ 0.32 		30.8 413.1 1.8%
5,810 g / £ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Challenger72 g Challenger Hops £ 41.40 / kg
£ 2.98 		Pellet 6.1 Boil 30 min 35.64 86.7%
11 g East Kent Goldings11 g East Kent Goldings Hops £ 43.20 / kg
£ 0.48 		Pellet 5.4 Boil 15 min 3.11 13.3%
83 g / £ 3.46
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda Water Agt Mash 1 hr.
7 g Chalk Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
9.40 ml Lactic acid Water Agt Mash 1 hr.
25 g irish moss Fining Boil 10 min.
3 g Wyeast Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 3.90 / each
£ 3.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 66 °C 65 °C 60 min
12 L Sparge 78 °C 77 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.8
Mash volume with grains 25.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23.5
Total: 33.2  
Equipment Profile Used: System Default
"Irish Stout" Irish Extra Stout beer recipe by Toby Tiesdell Smith. All Grain, ABV 6.01%, IBU 38.75, SRM 37.69, Fermentables: (GB - The Home Brew Shop - Maris Otter Pale Malt, GB - The Home Brew Shop - Flaked Barley, GB - The Home Brew Shop - Roasted Barley, GB - The Home Brew Shop - Extra Dark Crystal 160L, GB - The Home Brew Shop - Chocolate Malt) Hops: (Challenger, East Kent Goldings) Other: (Baking Soda, Chalk, Epsom Salt, Lactic acid, irish moss, Wyeast Yeast Nutrient)
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  • Last Updated: 2025-04-03 16:59 UTC