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Funny Peculier 2

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mwgsy
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday January 25th 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

30.1

SRM (morey):

20.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L	34	55	6.7%
0.07 kg	United Kingdom - Roasted Barley0.07 kg Roasted Barley	29	550	2.4%
2.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger6 g Challenger Hops	Leaf/Whole	9	Boil	60 min	10.35	16.7%
10 g	Target10 g Target Hops	Pellet	5	Boil	60 min	10.54	27.8%
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.4	Boil	15 min	9.21	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Challenger (Leaf/Whole) 6 g Challenger (Leaf/Whole) Hops	10.35	16.7%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	10.54	27.8%
20 g	Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops	9.21	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Infusion	68 °C	68 °C	75 min
	Mash out	Temperature	68 °C	75 °C	--
6.5 L		Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
11 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	75 min.
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	15 min.
0.20 g	gypsum (calcium sulfate)	Water Agt	Mash	75 min.
0.10 g	gypsum (calcium sulfate)	Water Agt	Sparge	15 min.
1.15 g	Table Salt	Water Agt	Mash	75 min.
0.65 g	Table Salt	Water Agt	Sparge	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 27.6 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Bracknell

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-03 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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