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Funny Peculier 2

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mwgsy
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday January 25th 2025
1.060
1.015
5.9%
30.1
20.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 6.7%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 2.4%
2.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops Leaf/Whole 9 Boil 60 min 10.35 16.7%
10 g Target10 g Target Hops Pellet 5 Boil 60 min 10.54 27.8%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Pellet 4.4 Boil 15 min 9.21 55.6%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 75 min.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 15 min.
0.20 g gypsum (calcium sulfate) Water Agt Mash 75 min.
0.10 g gypsum (calcium sulfate) Water Agt Sparge 15 min.
1.15 g Table Salt Water Agt Mash 75 min.
0.65 g Table Salt Water Agt Sparge 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Bracknell
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion 68 °C 68 °C 75 min
Mash out Temperature 68 °C 75 °C --
6.5 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains (equipment estimates 4.9 L) 10.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 5.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 6
Going into fermentor 11
Total: 14.9  
Equipment Profile Used: System Default
"Funny Peculier 2" British Strong Ale beer recipe by Mwgsy. All Grain, ABV 5.86%, IBU 30.1, SRM 20.39, Fermentables: (Maris Otter Pale, Crystal 55L, Roasted Barley) Hops: (Challenger, Target, Fuggles (4.5 AA)) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), gypsum (calcium sulfate), Table Salt)
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  • Last Updated: 2025-09-03 12:38 UTC