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Galactic Nut Brown Ale 2025 (Dirt Bomb)

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
URL: https://euroclash.nz/2025/

Created: Tuesday March 25th 2025

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

23.8

SRM (morey):

15.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Simpsons - Maris Otter pale4.25 kg Maris Otter pale	38	2.4	75.6%
0.40 kg	Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt	37	35.53	7.1%
0.35 kg	Simpsons - Amber Malt0.35 kg Amber Malt	31.8	20.8	6.2%
0.20 kg	Gladfield - Brown Malt0.2 kg Brown Malt	34	90.36	3.6%
0.12 kg	Gladfield - Light Chocolate Malt0.12 kg Light Chocolate Malt	32.7	355	2.1%
0.15 kg	Gladfield - Flaked Barley (harraway's)0.15 kg Flaked Barley (harraway's)	33.1	1.68	2.7%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.7%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	16.37	44.4%
35 g	Fuggles35 g Fuggles Hops	Pellet	5.8	Boil	10 min	7.42	55.6%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	16.37	44.4%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	7.42	55.6%
63 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	69 °C	65 °C	60 min
20.6 L	Batch Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 5.08 L/kg Starting Grain Temp: 21.1 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.83 g	Gypsum	Water Agt	Other	0 min.
5.67 g	Calcium Chloride (dihydrate)	Water Agt	Other	0 min.
2.83 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.42 g	Epsom Salt	Water Agt	Mash	1 hr.
2.83 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Yorkshire Square Ale Yeast WLP037

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-07 10:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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