Brewer's Friend

Print

Galactic Nut Brown Ale 2025 (Dirt Bomb)

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Christopher Parrinello-Alekel
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
URL: https://euroclash.nz/2025/
Created: Tuesday March 25th 2025
Similar Recipes

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.053
1.009
5.7%
23.8
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Simpsons - Maris Otter pale4.25 kg Maris Otter pale 38 2.4 75.6%
0.40 kg Gladfield - Crystal Rye Malt0.4 kg Crystal Rye Malt 37 35.53 7.1%
0.35 kg Simpsons - Amber Malt0.35 kg Amber Malt 31.8 20.8 6.2%
0.20 kg Gladfield - Brown Malt0.2 kg Brown Malt 34 90.36 3.6%
0.12 kg Gladfield - Light Chocolate Malt0.12 kg Light Chocolate Malt 32.7 355 2.1%
0.15 kg Gladfield - Flaked Barley (harraway's)0.15 kg Flaked Barley (harraway's) 33.1 1.68 2.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.7%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 16.37 44.4%
35 g Fuggles35 g Fuggles Hops Pellet 5.8 Boil 10 min 7.42 55.6%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.83 g Gypsum Water Agt Other 0 min.
5.67 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
2.83 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.42 g Epsom Salt Water Agt Mash 1 hr.
2.83 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 69 °C 65 °C 60 min
20.6 L Batch Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 5.08 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 28.5
Mash volume with grains 32.3
Grain absorption losses -5.6
Remaining sparge water volume 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.6 L) 25.5
Estimated amount in fermentor 25.5
Total: 34.1  
Equipment Profile Used: System Default
"Galactic Nut Brown Ale 2025 (Dirt Bomb)" British Brown Ale beer recipe by Christopher Parrinello-Alekel. All Grain, ABV 5.68%, IBU 23.79, SRM 15.52, Fermentables: (Maris Otter pale, Crystal Rye Malt, Amber Malt, Brown Malt, Light Chocolate Malt, Flaked Barley (harraway's), Torrified Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-07 10:34 UTC