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RedChair Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 4th 2025

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

Slash neipa

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 50

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

58.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Malteurop - 2 Row44 lb 2 Row	34.3	2.15	64.7%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	8.8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.4%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	8.8%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	8.8%
3 lb	German - Carapils3 lb Carapils	35	1.3	4.4%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.40 oz	Zeus5.4 oz Zeus Hops	Pellet	16	Boil	60 min	48.75	31%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	15 min	5.88	17.2%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	2.36	17.2%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	Boil	1 min	1.02	34.5%
17.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.40 oz	Zeus (Pellet) 5.3999999876479 oz Zeus (Pellet) Hops	48.75	31%
12 oz	Cascade (Pellet)	9.26	68.9%
17.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal	Sparge @176F with 21 G	Infusion	151 °F	171 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	82	102	0
29g of Gyspum 27g Cal Chloride Target pH 5.48
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop 6oz cascade at 7 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-04 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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