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White IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://homebrewersassociation.org/homebrew-recipe/lagunitas-little-sumpin-sumpin-clone/
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 23rd 2025

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

41.4

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 oz	US - Pale 2-Row25 oz Pale 2-Row	37	1.8	50%
18 oz	American - White Wheat18 oz White Wheat	40	2.8	36%
6.50 oz	Torrified Wheat6.5 oz Torrified Wheat	36	2	13%
0.50 oz	American - CaraCrystal Wheat Malt0.5 oz CaraCrystal Wheat Malt	34	55	1%
50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Nugget4 g Nugget Hops	Pellet	14	Boil	30 min	28.36	12.5%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	20 min	7.18	12.5%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Boil	15 min	5.89	12.5%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		12.5%
4 g	Cascade4 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	0 days		12.5%
4 g	Centennial4 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	0 days		12.5%
4 g	Chinook4 g Chinook Hops	Pellet	13	Dry Hop (High Krausen)	0 days		12.5%
4 g	CTZ4 g CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		12.5%
32 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Nugget (Pellet) 4 g Nugget (Pellet) Hops	28.36	12.5%
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	13.07	25%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops		12.5%
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops		12.5%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops		12.5%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops		12.5%
4 g	CTZ (Pellet) 4 g CTZ (Pellet) Hops		12.5%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	157 °F	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.99 g	Chalk	Water Agt	Mash	1 hr.
0.94 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.62 g	Epsom Salt	Water Agt	Mash	1 hr.
0.39 g	Gypsum	Water Agt	Mash	1 hr.
1.11 g	Baking Soda	Water Agt	Mash	1 hr.
3.30 ml	Lactic acid	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	50	75	75	230.023
Water Balanced 5 SRM
Mash Chemistry and Brewing Water Calculator

Notes

Fermentis - Safale - American Ale Yeast US-05
White Labs - Belgian Wit Ale Yeast WLP400
Wyeast - Belgian Witbier 3944
White Labs - California Ale Yeast WLP001
Fermentis - Safale - English Ale Yeast S-04
Mangrove Jack - Belgian Wit M21
Fermentis - Safbrew - Specialty Ale Yeast T-58
Wyeast - American Ale 1056
Wyeast - London Ale III 1318
Fermentis - Safale-WB06

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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