Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 kg |
Barth-Haas - Nugget0.4 kg Nugget Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
14.47 |
50% |
|
0.40 kg |
Barth-Haas - Nugget0.4 kg Nugget Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
4.42 |
50% |
|
0.80 kg
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
297 L |
|
Strike |
68 °C |
63 °C |
70 min |
|
|
13 |
Temperature |
63 °C |
78 °C |
15 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
362 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
SCIA
Notes
Fermentação:
2 dias a 16 graus
5 dias a 19 graus
Depois Cold Crash até 1 grau (descendo de 3 em 3 graus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-21 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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