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Gold Digger Blonde 2.0

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 29.8 gallons
Post Boil Size: 28.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 86%
Calories: 160 calories (Per 14oz)
Carbs: 14.3 g (Per 14oz)

Created: Wednesday September 3rd 2025

22gal Labatt 50 v2 Sept 5 2025

by Lenny J

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

18.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

531.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
43 lb	Castle Malting - Chateau Pale Ale Malt43 lb Chateau Pale Ale Malt	$ 5.94 / lb $ 255.42	36.8	4	95.6%
2 lb	Bestmalz - BEST Vienna2 lb BEST Vienna	$ 6.20 / lb $ 12.40	37	3.8	4.4%
45 lbs / $ 267.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	$ 17.80 / oz $ 17.80	Pellet	13.1	Boil	60 min	8	12.5%
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 6.60 / oz $ 13.20	Pellet	5.6	Boil	30 min	5.26	25%
2 oz	Artisan - Cascade2 oz Cascade Hops	$ 6.60 / oz $ 13.20	Pellet	5.6	Boil	10 min	2.48	25%
3 oz	Artisan - Cascade3 oz Cascade Hops	$ 6.60 / oz $ 19.80	Pellet	5.6	Whirlpool	15 min	2.29	37.5%
8 oz / $ 64.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Warrior (Pellet)	$ 17.80 / oz $ 17.80	8	12.5%
7 oz	Artisan - Cascade (Pellet)	$ 6.60 / oz $ 46.20	10.03	87.5%
8 oz / $ 64.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.13 gal	Strike	163 °F	152 °F	60 min
18.8 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
21.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
15.43 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 40.00 / each $ 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 443 B cells required

$ 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-04 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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