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22gal Labatt 50 v2 Sept 5 2025

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.32 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Tuesday January 9th 2018

2 - Belgian Blond Ale 2 20lt

by technocrath

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Kjeller 5 Kveikøl 25l

by Kjeller 5

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Rahr - Standard 2-Row33 lb Standard 2-Row	36.8	1.8	84.6%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	10.3%
2 lb	Weyermann - Abbey Malt2 lb Abbey Malt	36.8	17	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Fuggles110 g Fuggles Hops	Leaf/Whole	3.5	Boil	60 min	11.42	45.8%
30 g	Willamette30 g Willamette Hops	Pellet	6	Boil	30 min	4.51	12.5%
100 g	Willamette100 g Willamette Hops	Pellet	6	Boil	5 min	3.9	41.7%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Fuggles (Leaf/Whole) 110 g Fuggles (Leaf/Whole) Hops	11.42	45.8%
130 g	Willamette (Pellet) 130 g Willamette (Pellet) Hops	8.41	54.2%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.02 gal	Strike	164 °F	152 °F	60 min
14 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.335 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
2 tsp	yeastex 82	Other	Boil	15 min.
6 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
55% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,763

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Brews

Public: Yup, Shared
Last Updated: 2025-09-05 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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